Zucchini Bread
Indulge in the delightful flavors of homemade Zucchini Bread, a comforting treat that brings joy to any occasion. This moist and fluffy loaf, bursting with the goodness of fresh zucchini, is perfect for breakfast, snacks, or dessert. With its sweet aroma and tender texture, this easy recipe is sure to become a family favorite. Whether you enjoy it warm with butter or cooled for later snacking, every bite evokes warm memories of cozy gatherings. Plus, you can customize it with your favorite nuts or spices for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 2 cups grated zucchini (about 2 small zucchinis)
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups chopped walnuts (or pecans)
Instructions
- Preheat your oven to 350˚F and grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, mix grated zucchini, vegetable oil, eggs, and vanilla until well combined.
- Gently fold the dry ingredients and walnuts into the wet mixture until just combined.
- Divide the batter between the prepared loaf pans and bake for about 50-60 minutes until a toothpick comes out clean.
- Allow cooling in the pans for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 11g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastytraditionshub.com/zucchini-bread/