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Zesty Marinated Tomatoes

Zesty Marinated Tomatoes

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Zesty Marinated Tomatoes offer a burst of flavor that will elevate any meal. This refreshing dish is not only quick to prepare but also versatile enough to complement a variety of entrees, making it an ideal choice for busy weeknight dinners or festive gatherings. With just a handful of fresh ingredients, these marinated tomatoes bring the essence of summer to your table, no matter the season. Serve them as a vibrant side dish, or use them as a topping for grilled meats and salads. Once you try this recipe, it’s sure to become a staple in your culinary repertoire!

Ingredients

Scale
  • 4 cups fresh tomatoes, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red apple vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1/4 cup fresh basil leaves, chopped

Instructions

  1. Wash and chop the fresh tomatoes into bite-sized pieces.
  2. In a bowl, whisk together olive oil, red apple vinegar, minced garlic, sea salt, and black pepper until combined.
  3. Add chopped basil to the tomatoes and pour the marinade over them. Toss gently to coat.
  4. Cover and refrigerate for at least one hour to let the flavors meld before serving.

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