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White Chocolate Reese’s Cheesecake Cookies

White Chocolate Reese’s Cheesecake Cookies
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Indulge in the delightful world of White Chocolate Reese’s Cheesecake Cookies, where soft, chewy cookies meet a creamy cheesecake filling. These treats are a perfect fusion of flavors, combining rich white chocolate with the irresistible taste of peanut butter cups. Ideal for any occasion—from cozy family gatherings to weekend parties—these cookies promise to impress everyone. With easy-to-follow instructions and simple ingredients, baking these delicious cookies becomes a joyful experience you’ll want to repeat!

Ingredients

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  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 oz cream cheese (softened)
  • 1/4 cup granulated sugar (for cheesecake filling)
  • 1 large egg (for cheesecake filling)
  • 1 teaspoon vanilla extract (for cheesecake filling)
  • 1 cup white chocolate chips
  • 1 cup Reese's peanut butter cups (chopped)

Instructions

  1. In a large bowl, cream softened butter with granulated and brown sugars until fluffy. Add eggs one at a time and mix in vanilla extract.
  2. In another bowl, whisk flour, baking soda, and salt. Gradually combine with the wet mixture and chill for one hour.
  3. For the cheesecake filling, beat cream cheese until smooth, then add sugar, egg, and vanilla; mix until creamy.
  4. Preheat oven to 350°F (175°C). Scoop chilled dough, flatten into disks, place cheesecake filling in center, seal edges, and roll into balls.
  5. Bake for 10-12 minutes or until edges are lightly golden. Allow cooling before drizzling melted white chocolate on top.

Nutrition

Find it online: https://tastytraditionshub.com/white-chocolate-reeses-cheesecake-cookies/