Whipped Feta with Roasted Strawberries
Whipped Feta with Roasted Strawberries is an irresistible dish that marries the creamy richness of whipped feta with the natural sweetness of roasted strawberries. Perfect for any occasion, this delightful combination serves as an elegant appetizer, a vibrant addition to salads, or a refreshing light meal. Easy to prepare in just 30 minutes, it captures the essence of savory and sweet flavors, making it a sure hit at gatherings or quiet dinners alike. Garnished with fresh herbs and a drizzle of olive oil, each bite promises a burst of flavor that will keep you coming back for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 1–2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 pint fresh strawberries, hulled and halved
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Fresh basil or mint leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C). In a bowl, toss strawberries with balsamic vinegar, honey, and black pepper. Spread on a baking sheet and roast for 15-20 minutes until soft.
- In a food processor, blend feta cheese, cream cheese, olive oil, lemon juice, and black pepper until smooth. Adjust texture with olive oil if needed.
- On a serving plate, spread the whipped feta mixture and top with roasted strawberries. Drizzle with olive oil and garnish with fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 7g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg