Vegan Marshmallows Whip Cheesecake: No-Bake Dream Dessert
Indulge in the delightful experience of our Vegan Marshmallows Whip Cheesecake: No-Bake Dream Dessert. This creamy, no-bake cheesecake offers a perfect balance of lightness and richness, making it an excellent choice for any occasion, from casual gatherings to festive celebrations. With just 15 minutes of preparation time, this dessert is incredibly easy to whip up—simply chill and serve! The fluffy texture from the vegan marshmallows combined with a buttery crust creates a harmonious blend that will impress both friends and family alike. Customize it with your favorite toppings like fresh berries or chocolate drizzle to make each slice uniquely yours!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup (1 stick) unsalted butter, melted
- 16 oz cream cheese, softened
- 7 oz vegan marshmallow fluff
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping, thawed
Instructions
- Prepare the crust by mixing graham cracker crumbs and sugar in a bowl. Add melted butter and combine thoroughly. Press firmly into the bottom of a 9-inch springform pan and chill.
- In a large bowl, beat softened cream cheese until smooth. Blend in vegan marshmallow fluff and vanilla extract until well-mixed. Gently fold in thawed whipped topping.
- Spread the filling over the chilled crust evenly and cover with plastic wrap. Refrigerate for at least 4 hours or overnight for best results.
- Before serving, add desired toppings such as fresh berries or chocolate drizzle.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 28g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg