Vanilla Pudding Pumpkin Bread
Indulge in the cozy flavors of autumn with our Vanilla Pudding Pumpkin Bread. This delightful treat is perfect for any occasion, whether it’s a comforting breakfast or a sweet addition to a family gathering. Bursting with warm pumpkin spice and an incredibly moist texture, this easy-to-make bread requires no kneading and comes together in just minutes. With its simple ingredients and impressive flavor, it’s destined to become a seasonal favorite. Get ready to savor every slice of this sweet, tender loaf!
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cups flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the eggs and oil, then add the pumpkin puree.
- Incorporate the sugar into the mixture until well combined.
- Gradually mix in the flour, baking powder, pumpkin spice, and baking soda until just combined.
- Grease a loaf pan and pour in the batter.
- Bake for about 60 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow cooling for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastytraditionshub.com/vanilla-pudding-pumpkin-bread/