Tuxedo Cake – Triple Chocolate Mousse Cake

If you’re looking for a show-stopping dessert that will impress everyone at your next gathering, let me introduce you to my favorite Tuxedo Cake – Triple Chocolate Mousse Cake. This cake is rich, creamy, and bursting with chocolate flavor. It’s perfect for birthdays, holidays, or any celebration where you want to treat yourself and your loved ones to something truly special. The combination of luscious chocolate mousse layers between moist chocolate cake creates a delightful experience that you simply cannot resist.

What makes this recipe even better is how versatile it is! Whether it’s a cozy family dinner or a festive get-together with friends, this cake fits right in. Plus, it’s so delicious that it might just become your new go-to dessert!

Why You’ll Love This Recipe

• Decadent Flavor: Each bite is packed with rich chocolate goodness that will satisfy any sweet tooth.
• Impressive Presentation: Layers of chocolate mousse and ganache make this cake a stunning centerpiece for any occasion.
• Make-Ahead Friendly: You can prepare the mousse and cake layers in advance, making it easy to enjoy time with your guests.
• Family-Favorite Appeal: This cake is sure to please both kids and adults alike, making it perfect for all ages.
• Simple Ingredients: With easy-to-find ingredients, you can whip up this delicious treat without any fuss.

Ingredients You’ll Need

You’ll find that the ingredients for this Tuxedo Cake – Triple Chocolate Mousse Cake are simple and wholesome. No need for fancy items—just good quality chocolate and some pantry staples.

For the Chocolate Cake

• 2 cups (240g) all-purpose flour
• 2 cups (400g) granulated sugar
• ½ cup (50g) cocoa powder
• 1½ tsp baking powder
• 1½ tsp baking soda
• ½ tsp salt
• ½ cup (120ml) whole milk, room temperature
• 2 large eggs, room temperature
• ½ cup (128g) sour cream, room temperature
• ½ cup (110g) vegetable oil
• 1 tsp vanilla extract
• 1 tsp espresso powder
• 1 cup (240ml) hot water

For the Chocolate Mousses

• 4 large egg yolks
• 2 tbsp granulated sugar
• 2 tbsp cornstarch
• 2 cups (480ml) heavy cream, divided
• 1 tsp vanilla extract
• 3.5 oz (100g) dark chocolate, finely chopped
• 4.5 oz (130g) white chocolate, finely chopped

For the Chocolate Ganache

• 5 oz (140g) milk chocolate, finely chopped
• ⅓ cup (80ml) heavy cream

Variations

This Tuxedo Cake – Triple Chocolate Mousse Cake is wonderfully flexible! Here are some fun variations to consider:

• Add Some Fruit: Layer fresh berries like raspberries or strawberries between the mousse layers for a refreshing twist.
• Try Different Chocolates: Experiment with different types of chocolate—like milk or dark—for the ganache to suit your taste.
• Incorporate Nuts: Add crushed nuts into the mousse or as a topping for extra crunch and flavor.
• Make It Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary needs.

How to Make Tuxedo Cake – Triple Chocolate Mousse Cake

Step 1: Make the Chocolate Cake

First things first—let’s get that delicious chocolate cake ready! Preheat your oven to 350°F (180°C), and grease two 8-inch round cake pans. Sifting together the dry ingredients ensures they mix well and helps keep the cake light.

Step 2: Mix Wet Ingredients

In another bowl, whisk the eggs, milk, sour cream, oil, and vanilla until smooth. Combining these wet ingredients thoroughly adds moisture and richness to your cake.

Step 3: Combine & Bake

Now add the wet mixture to the dry ingredients and mix until combined. Dissolving espresso powder in hot water enhances the chocolate flavor beautifully! Divide the batter between prepared pans and bake for about 35 minutes.

Step 4: Cool & Level Cakes

Once baked, allow the cakes to cool completely in their pans before turning them out. If you want thinner layers, feel free to slice each layer in half horizontally using a serrated knife.

Step 5: Make the Chocolate Mousses

To create those dreamy mousses, start by chopping your dark and white chocolates into separate bowls. Whisk egg yolks with sugar and cornstarch until thickened—it’s key for creating a rich custard base!

Step 6: Heat Cream & Combine

Heat half of your heavy cream until steaming but not boiling. Gradually add it into the egg yolk mixture while whisking constantly—this prevents scrambling! Pour back into saucepan until thickened.

Step 7: Melt & Fold

Pour half of this custard over each type of chocolate and stir until melted smooth. Then fold in whipped cream gently—it’s what makes these mousses light and fluffy!

Step 8: Assemble Your Masterpiece

Place one layer of cake on a serving plate or board. Spread over dark chocolate mousse evenly followed by white chocolate mousse. Chill briefly before adding another layer of cake on top.

Step 9: Chill Until Set

Refrigerate for at least four hours—or overnight if possible—to let everything set perfectly together.

Step 10: Make Ganache & Decorate

Finally, heat cream for ganache until steaming; pour over chopped milk chocolate. Stir until smooth then cool slightly before spreading over your chilled masterpiece!

With these steps complete, you’re ready to serve an indulgent Tuxedo Cake – Triple Chocolate Mousse Cake that’s sure to wow everyone at your table! Enjoy every luscious bite!

Pro Tips for Making Tuxedo Cake – Triple Chocolate Mousse Cake

Creating this stunning Tuxedo Cake is a delightful adventure, and I’m here to share some pro tips to help you achieve the best results!

• Use Room Temperature Ingredients: Bringing your eggs, milk, and sour cream to room temperature ensures a smoother batter and better incorporation, leading to a fluffier cake.

• Measure Your Flour Correctly: Spoon the flour into your measuring cup and level it off with a knife instead of scooping directly from the bag. This prevents packing and helps avoid a dense cake.

• Chill the Mousses Properly: Allowing the mousse layers to chill for at least 30 minutes before adding the next layer will help them set properly, creating beautiful, distinct layers in your cake.

• Don’t Rush the Ganache: Letting the ganache cool to room temperature before spreading it on the cake ensures it won’t melt the mousse layers. A slightly thickened ganache will create a beautifully glossy finish.

• Experiment with Flavors: While this recipe is divine as is, feel free to add a splash of your favorite flavor extract or zest from citrus fruits for an extra twist that personalizes your cake!

How to Serve Tuxedo Cake – Triple Chocolate Mousse Cake

Presenting your Tuxedo Cake can be just as exciting as making it! Whether it’s for a special occasion or simply a treat for yourself, these serving ideas will make it even more enjoyable.

Garnishes

• Chocolate Shavings: Create elegant chocolate shavings using a vegetable peeler on a chocolate bar. They add visual appeal and extra chocolatey goodness.
• Fresh Berries: A handful of fresh raspberries or strawberries not only adds color but also provides a tart contrast to the rich chocolate flavors.
• Mint Leaves: A few sprigs of fresh mint can brighten up your dessert visually and add a refreshing hint when enjoyed.

Side Dishes

• Whipped Coconut Cream: This dairy-free alternative is light and airy, making it a perfect accompaniment that complements the richness of the cake without overpowering it.
• Coffee or Espresso: A warm cup of coffee or espresso enhances the chocolate flavors in your cake beautifully. The bitterness balances out sweetness perfectly!
• Vanilla Ice Cream: Serve with a scoop of vanilla ice cream for an indulgent treat that contrasts nicely with the textures of the cake.
• Fruit Salad: A light fruit salad made with seasonal fruits can offer a refreshing palate cleanser before diving back into another slice of this decadent delight.

Now you’re all set to impress your friends and family with this gorgeous Tuxedo Cake – Triple Chocolate Mousse Cake! Enjoy every bite!

Make Ahead and Storage

One of the best things about the Tuxedo Cake – Triple Chocolate Mousse Cake is that it’s perfect for meal prep! You can make it in advance for special occasions or simply to satisfy your chocolate cravings throughout the week.

Storing Leftovers

• Store any leftover cake in an airtight container in the refrigerator.
• It’s best enjoyed within 3-4 days for optimal freshness.
• If you have slices, wrap them individually in plastic wrap before placing them in the container to prevent drying out.

Freezing

• To freeze, wrap each slice tightly in plastic wrap and then place them in a freezer bag.
• The cake can be frozen for up to 2 months.
• Thaw slices overnight in the refrigerator before serving.

Reheating

• This cake is best served chilled or at room temperature; reheat isn’t necessary.
• If desired, let it sit out for about 30 minutes before serving to bring back its creamy texture and delicious flavors.

FAQs

Got questions? Don’t worry, I’ve got answers! Here are some common queries about this delightful dessert.

Can I use a different type of chocolate for the Tuxedo Cake – Triple Chocolate Mousse Cake?

Absolutely! While dark and white chocolate create a beautiful contrast, you can use milk chocolate or other varieties based on your preferences. Just remember that this will alter the flavor profile slightly.

How long does the Tuxedo Cake – Triple Chocolate Mousse Cake take to set?

After assembling, it’s crucial to chill the cake for at least 4 hours. If you have time, letting it set overnight will enhance the flavors and textures even more!

Can I substitute ingredients in the Tuxedo Cake recipe?

Yes! You can swap sour cream with yogurt or use non-dairy substitutes to accommodate different diets. Just ensure that any substitutions maintain similar consistencies for the best results.

What is the best way to decorate my Tuxedo Cake – Triple Chocolate Mousse Cake?

Get creative! You can use chocolate shavings, fresh berries, or even edible flowers. Choose toppings that complement chocolate flavors while adding a personal touch.

Final Thoughts

I hope this Tuxedo Cake – Triple Chocolate Mousse Cake brings as much joy to your kitchen as it has brought to mine! It’s not only a feast for the eyes but also a delightful treat for your taste buds. Enjoy making this decadent dessert for friends, family, or just yourself—you deserve it! Happy baking!