Tuxedo Cake – Triple Chocolate Mousse Cake

If you’re looking for a show-stopping dessert that will make everyone swoon, you’ve come to the right place! This Tuxedo Cake – Triple Chocolate Mousse Cake is an absolute dream for chocolate lovers. With its rich layers of chocolate cake and luscious mousse, each bite feels like a celebration. Whether you’re planning a birthday party or just want to treat your family on a cozy weeknight, this cake brings joy to any occasion.

What makes this recipe even more special is its versatility. You can whip it up for family gatherings, impress friends at dinner parties, or simply indulge yourself because you deserve it! Trust me when I say that the combination of textures and flavors will have everyone coming back for seconds (or thirds!).

Why You’ll Love This Recipe

• Decadent Layers: Each slice reveals layers of moist chocolate cake and fluffy mousse, creating a delightful experience with every bite.
• Family-Friendly: Kids and adults alike will love the rich chocolate flavor, making it a perfect dessert for all ages.
• Make-Ahead Convenience: Prepare this beauty in advance! It keeps well in the fridge, allowing you more time to enjoy your gathering.
• Visually Stunning: The elegant presentation makes this cake a standout centerpiece for any event.
• Customizable: With various options for toppings and flavors, feel free to put your spin on this classic dessert.

Ingredients You’ll Need

Creating this Tuxedo Cake – Triple Chocolate Mousse Cake is easy with these simple and wholesome ingredients. They come together beautifully to create something truly special!

For the Chocolate Cake

• 2 cups (240g) all-purpose flour
• 2 cups (400g) granulated sugar
• ½ cup (50g) cocoa powder
• 1½ tsp baking powder
• 1½ tsp baking soda
• ½ tsp salt
• ½ cup (120ml) whole milk, room temperature
• 2 large eggs, room temperature
• ½ cup (128g) sour cream, room temperature
• ½ cup (110g) vegetable oil
• 1 tsp vanilla extract
• 1 tsp espresso powder
• 1 cup (240ml) hot water

For the Chocolate Mousses

• 4 large egg yolks
• 2 tbsp granulated sugar
• 2 tbsp cornstarch
• 2 cups (480ml) heavy cream, divided
• 1 tsp vanilla extract
• 3.5 oz (100g) dark chocolate, finely chopped
• 4.5 oz (130g) white chocolate, finely chopped

For the Chocolate Ganache

• 5 oz (140g) milk chocolate, finely chopped
• ⅓ cup (80ml) heavy cream

Variations

This Tuxedo Cake – Triple Chocolate Mousse Cake is wonderfully flexible! Feel free to play around with flavors and presentations to suit your taste.

• Change the Chocolates: Swap dark chocolate for milk or semi-sweet chocolate in the mousse for a different flavor profile.
• Add Fruit Layers: Incorporate fresh berries between layers for a refreshing contrast to the rich chocolate.
• Make it Minty: Add peppermint extract to the ganache or mousse for a festive twist during holidays.
• Go Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour if you need a gluten-free option.

How to Make Tuxedo Cake – Triple Chocolate Mousse Cake

Step 1: Make the Chocolate Cake

Preheat your oven to 350°F (180°C). Greasing and lining two 8-inch round cake pans ensures your cakes come out perfectly without sticking. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. This step helps aerate your dry ingredients and mixes them evenly!

Step 2: Combine Wet Ingredients

In another bowl, whisk together the eggs, milk, sour cream, oil, and vanilla until smooth. Adding these wet ingredients creates moisture in your cake that is essential for that tender crumb we all love!

Step 3: Mix It All Together

Now add those wet ingredients into your dry mix and combine until fully incorporated. Then dissolve espresso powder in hot water and pour it into the batter. This not only kicks up the chocolate flavor but also helps keep your cake moist!

Step 4: Bake Your Cakes

Divide your batter evenly between prepared pans and bake for about 35 minutes or until a toothpick comes out clean from the center. Letting them cool completely before removing from pans will help maintain their shape.

Step 5: Prepare the Chocolate Mousses

While your cakes cool down, let’s whip up those luscious mousses! Start by placing chopped dark and white chocolates into separate bowls. Whisk egg yolks with sugar and cornstarch until pale—this creates richness in your mousse.

Step 6: Heat Up Some Cream

Heat one portion of heavy cream with vanilla over medium-low heat until steaming but not boiling. Gradually drizzle this hot cream into your egg mixture while whisking constantly; this technique prevents scrambling those eggs!

Step 7: Create Smooth Mixtures

Pour half of that custard over dark chocolate and half over white chocolate. Stirring until smooth ensures that every bit of chocolate is melted perfectly into creamy goodness.

Step 8: Whip It Good!

Whip reserved heavy cream to stiff peaks—this lightens up our mousse beautifully. Gently fold half into each chocolate mixture until they’re smooth and airy.

Step 9: Assemble Your Cake

Place one layer of cake on a serving plate or board within a cake ring. Spread dark chocolate mousse evenly over it followed by white mousse on top before chilling in the fridge for about 30 minutes.

Step 10: Layer It Up!

Once set, add another layer of cake on top of the mousses. Chill again for at least four hours—or overnight if you can resist! This waiting period allows all those wonderful flavors to meld together.

Step 11: Make That Ganache!

For our final touch—heat cream until steaming then pour over chopped milk chocolate letting it sit before stirring until smooth. Allow ganache to cool slightly before spreading it generously over your chilled cake.

Step 12: Decorate Like a Pro!

Finish off by garnishing with chocolate shavings or sprinkles—whatever makes you smile! Refrigerate until ready to serve; trust me—the anticipation will be worth it!

And there you have it—a stunning Tuxedo Cake – Triple Chocolate Mousse Cake that’s sure to impress anyone lucky enough to have a slice! Enjoy every moment as you share this delightful treat with loved ones!

Pro Tips for Making Tuxedo Cake – Triple Chocolate Mousse Cake

Creating the perfect Tuxedo Cake is all about attention to detail and a few helpful tricks! Here are some pro tips to ensure your cake turns out beautifully every time.

• Use room temperature ingredients: Ingredients at room temperature mix more easily, resulting in a smoother batter and lighter cake. This ensures even baking and a more tender crumb.

• Don’t skip the chilling time: Allow the mousse layers to set in the fridge for at least 30 minutes before adding the second layer of cake. This helps maintain distinct layers and prevents mixing of the mousses.

• Whip cream to stiff peaks: When folding whipped cream into the chocolate mixtures, aim for stiff peaks. This gives your mousses a light and airy texture that contrasts wonderfully with the dense cake layers.

• Leveling cake layers: If your cakes dome up while baking, level them with a knife before stacking. This will make assembly easier and ensure your finished cake is stable and looks professional.

• Let ganache cool slightly: Pouring hot ganache directly on the cake may cause it to melt. Let it cool until it thickens just enough to spread without running off the sides.

How to Serve Tuxedo Cake – Triple Chocolate Mousse Cake

Presentation can elevate any dessert experience! Here are some ideas on how to serve your stunning Tuxedo Cake that will impress your guests.

Garnishes

• Chocolate shavings: A simple yet elegant touch, chocolate shavings add texture and an extra burst of chocolate flavor.
• Fresh berries: Raspberries or strawberries provide a lovely contrast with their tartness, enhancing both flavor and visual appeal.
• Mint leaves: A few fresh mint leaves can add a pop of color and freshness that complements the richness of the chocolate.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream provides a delightful contrast in temperature and flavor, balancing out the richness of the cake.
• Coffee or espresso: Serving coffee or espresso alongside enhances the chocolate flavors beautifully, making it a perfect pairing for this indulgent dessert.
• Fruit salad: A light and refreshing fruit salad can cleanse the palate between bites, offering a fruity brightness against the dense mousse.
• Whipped cream: Lightly sweetened whipped cream adds a fluffy texture that pairs wonderfully with each slice of rich chocolate goodness.

With these tips and serving suggestions, your Tuxedo Cake – Triple Chocolate Mousse Cake will be not only delicious but also an absolute showstopper at any gathering! Enjoy every bite!

Make Ahead and Storage

This Tuxedo Cake – Triple Chocolate Mousse Cake is perfect for meal prep, allowing you to enjoy a decadent dessert any time you desire. With a little planning, you can make this cake ahead of time and store it properly for later enjoyment.

Storing Leftovers

• Place any leftover cake in an airtight container.
• Store in the refrigerator for up to 3 days.
• If the ganache has hardened, allow it to come to room temperature before serving.

Freezing

• Wrap each layer of cake tightly in plastic wrap before freezing.
• Place layers in a freezer-safe container or bag.
• Freeze for up to 2 months. Thaw in the refrigerator overnight before assembling.

Reheating

• To enjoy a slice slightly warm, microwave on low power in 15-second intervals until warmed through.
• Avoid overheating to maintain the texture of the mousse and ganache.

FAQs

If you have questions about this delicious recipe, you’re not alone! Here are some common inquiries:

Can I make Tuxedo Cake – Triple Chocolate Mousse Cake without eggs?

Yes! You can substitute eggs with flaxseed meal or applesauce. Use 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water per egg for a great alternative.

How long does Tuxedo Cake – Triple Chocolate Mousse Cake last in the fridge?

The cake will last up to 3 days in the refrigerator when stored properly in an airtight container.

What can I use instead of sour cream?

You can use plain Greek yogurt or a dairy-free alternative like coconut yogurt as a substitute for sour cream.

Can I use different types of chocolate?

Absolutely! Feel free to experiment with different types of dark, milk, or even flavored chocolates to create your unique version of this cake.

How do I prevent my mousse from being too thick?

Make sure to whip the cream just until stiff peaks form and fold gently into the chocolate mixtures to maintain an airy texture.

Final Thoughts

I hope you find joy in creating this stunning Tuxedo Cake – Triple Chocolate Mousse Cake! It’s not just a dessert; it’s a celebration of flavors that will impress your friends and family. Baking this cake is an opportunity to share love and sweetness with those around you. Enjoy every moment spent making this delightful treat, and don’t hesitate to reach out if you have any questions. Happy baking!