Tuna Melt Patties
If you’re craving a quick and satisfying meal, these Tuna Melt Patties are the perfect solution! Bursting with flavor, they are crispy on the outside and cheesily delightful on the inside. This easy recipe comes together in under 20 minutes, making it ideal for busy weeknights or casual family gatherings. Using pantry staples like canned tuna and breadcrumbs, you can whip up these scrumptious patties without breaking the bank. Serve them on toasted bread or alongside a vibrant salad for a complete meal that everyone will love. Get ready to enjoy a comforting dish that feels like a warm hug on your plate!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese
- 2 tablespoons green onions, chopped
- Butter for cooking
Instructions
- In a large bowl, mix drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined.
- Stir in the shredded cheese and chopped green onions.
- Form the mixture into 4-5 patties of even size.
- Heat butter in a skillet over medium heat and cook patties for 3-4 minutes on each side until golden brown and crispy.
- Serve on toasted bread or English muffins with optional garnishes like avocado or fresh herbs.
Nutrition
- Serving Size: 1 patty (80g)
- Calories: 180
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://tastytraditionshub.com/tuna-melt-patties-recipe/