Tuna Melt Patties
Looking for a quick and satisfying meal that everyone will love? Try these Tuna Melt Patties! This delightful twist on the classic tuna melt transforms simple pantry staples into a delicious dish perfect for busy weeknights or family gatherings. With their crispy exterior and cheesy interior, these patties are not just tasty but also budget-friendly. Serve them on toasted bread, in a sandwich, or alongside a fresh salad for a customizable meal that caters to every palate. Easy to prepare in under 20 minutes, these Tuna Melt Patties are sure to become a favorite in your household!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (or Swiss)
- 2 tablespoons green onions, chopped
- Butter (for cooking)
Instructions
- In a large bowl, combine the drained tuna with breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix well until combined.
- Stir in the shredded cheese and chopped green onions. Form the mixture into 4-5 equal-sized patties.
- Heat butter in a skillet over medium heat. Cook each patty for about 3-4 minutes on each side until golden brown and crispy.
- Serve on toasted bread or alongside a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://tastytraditionshub.com/tuna-melt-patties-recipe/