Tuna Melt Patties Recipe

If you’re looking for a quick and satisfying meal that brings a smile to everyone at the table, this Tuna Melt Patties Recipe is just what you need. These delightful patties offer a fantastic twist on the classic tuna melt, transforming simple ingredients into something truly special. They are perfect for busy weeknights when you want to whip up something delicious in no time, or even for family gatherings when everyone can enjoy a tasty treat.

What makes this recipe so beloved is its versatility and ease of preparation. You can serve these tuna melt patties on toasted bread, as a sandwich, or alongside a fresh salad. They’re not just tasty; they’re also budget-friendly, making them a hit in any household.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes under 20 minutes from start to finish, making it perfect for those hectic evenings.
• Family-Friendly: Everyone loves the cheesy goodness of these patties—kids and adults alike will be asking for seconds!
• Make-Ahead Convenience: Prepare the mixture ahead of time, store it in the fridge, and cook as needed for an easy meal.
• Delicious Flavor: The combination of tuna, cheese, and seasonings creates a mouthwatering bite that’s hard to resist.
• Versatile Serving Options: Enjoy them as sandwiches, on their own, or with your favorite sides for a customizable meal.

Ingredients You’ll Need

These Tuna Melt Patties are made with simple, wholesome ingredients that you likely already have in your pantry. Let’s take a look at what you’ll need to bring this delicious dish to life!

For the Patties

• 2 cans (5 oz each) tuna, drained
• ½ cup breadcrumbs
• ¼ cup mayonnaise
• 1 egg
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup shredded cheddar cheese (or Swiss)
• 2 tablespoons green onions, chopped
• 1 tablespoon butter (for cooking)

Variations

One of the best things about this Tuna Melt Patties Recipe is its flexibility! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the cheese: Use mozzarella or pepper jack for different flavors—each brings its own unique taste.
• Add veggies: Incorporate diced bell peppers or spinach into the mixture for added nutrition and flavor.
• Try different herbs: Fresh dill or parsley can brighten up the patties and give them an extra layer of flavor.
• Make it spicy: A dash of hot sauce or some diced jalapeños can add a kick if you like some heat!

How to Make Tuna Melt Patties Recipe

Step 1: Prepare the Tuna Mixture

In a large bowl, combine your drained tuna with breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mixing these ingredients well is crucial because it ensures that every bite is packed with flavor. The mayonnaise helps bind everything together while adding creaminess.

Step 2: Add Cheese & Shape Patties

Next, stir in the shredded cheese and chopped green onions. These ingredients not only enhance the taste but also provide delightful texture. Form the mixture into 4-5 patties. Make sure they are uniform in size so they cook evenly.

Step 3: Cook the Patties

Heat butter in a skillet over medium heat. Once melted and bubbly, carefully place each patty into the skillet. Cook each one for about 3-4 minutes per side until they are golden brown and crispy. This step is important because it gives them that irresistible crunch while keeping the inside melty and delicious.

Step 4: Serve & Enjoy

Finally, serve your Tuna Melt Patties on toasted bread or English muffins. You can also enjoy them alongside a fresh salad. For an extra cheesy finish, top them with more cheese before placing them under the broiler for just a minute—trust me; it’s worth it!

Now you’re ready to savor every bite of these scrumptious Tuna Melt Patties! Enjoy!

Pro Tips for Making Tuna Melt Patties Recipe

These tips will help you achieve the perfect crispy and delicious tuna melt patties every time!

• Use Fresh Ingredients: Opt for fresh green onions and high-quality canned tuna. Fresh ingredients enhance flavor and contribute to a better texture.

• Don’t Overmix: Mixing the ingredients just until combined ensures your patties stay tender and don’t become gummy. Overmixing can lead to a tough texture.

• Chill Before Cooking: If you have time, refrigerate the formed patties for 15-30 minutes before cooking. Chilling helps them hold together better while frying.

• Adjust Seasonings: Feel free to adjust the spices and seasoning according to your taste. Adding a pinch of cayenne pepper or some chopped herbs can elevate the flavors even more.

• Cook on Medium Heat: Maintaining medium heat is crucial for achieving that golden-brown crust without burning. It allows the patties to cook through evenly.

How to Serve Tuna Melt Patties Recipe

These scrumptious tuna melt patties are versatile and can be enjoyed in several delightful ways. Here are some serving ideas to make your meal even more enjoyable!

Garnishes

• Fresh herbs: A sprinkle of chopped parsley or cilantro adds a burst of freshness that complements the rich flavors.
• Lemon wedges: A squeeze of lemon juice enhances the taste, providing a zesty contrast that brightens up each bite.
• Sliced avocado: Creamy avocado not only looks beautiful but also adds healthy fats and creaminess to your dish.

Side Dishes

• Mixed Green Salad: A light salad with a tangy vinaigrette balances out the richness of the patties, making it a refreshing pairing.
• Sweet Potato Fries: These crispy, naturally sweet fries offer a satisfying crunch and a touch of sweetness that complements the savory patties.
• Coleslaw: A crunchy coleslaw provides a nice textural contrast, and its creamy dressing contrasts beautifully with the crispy patties.
• Roasted Vegetables: Seasonal roasted veggies like zucchini, bell peppers, or carrots add color and nutrition, rounding out your meal perfectly.

By using these tips and serving suggestions, you’ll surely create an unforgettable dining experience with your Tuna Melt Patties! Enjoy!

Make Ahead and Storage

These Tuna Melt Patties are not just quick to make; they’re also fantastic for meal prep! You can easily whip up a batch in advance and enjoy them throughout the week. Here’s how to store and enjoy your patties later.

Storing Leftovers

• Place any leftover patties in an airtight container.
• Store them in the refrigerator for up to 3 days.
• For best results, keep the patties separate from any sauces or toppings until you’re ready to eat.

Freezing

• Allow the cooked patties to cool completely.
• Layer them between parchment paper in an airtight freezer bag or container.
• They can be frozen for up to 2 months for optimal freshness.

Reheating

• For best results, reheat in a skillet over medium heat for about 3-4 minutes on each side until heated through.
• Alternatively, you can warm them in a microwave for about 1-2 minutes, but this may result in a softer texture.

FAQs

You might have a few questions about this delicious recipe. Let’s clear those up!

Can I use different types of cheese in the Tuna Melt Patties Recipe?

Absolutely! While cheddar is a classic choice, feel free to experiment with other cheeses like Swiss, Monterey Jack, or even pepper jack for a little kick.

How do I keep my Tuna Melt Patties crispy?

To maintain that delightful crispiness, make sure your skillet is hot enough before adding the patties. Also, avoid overcrowding the pan, as that can lower the temperature and cause them to steam instead of fry.

Can I make these Tuna Melt Patties ahead of time?

Yes! You can prepare the mixture and shape the patties ahead of time. Just store them in the fridge until you’re ready to cook them or freeze them for later use.

What can I serve with Tuna Melt Patties?

These patties pair wonderfully with a fresh salad or steamed veggies. You could also serve them on toasted bread or English muffins with your favorite toppings!

Final Thoughts

I hope you find joy in making these Tuna Melt Patties! They’re not only quick and easy but packed with flavor that will surely satisfy your cravings. Whether it’s for a busy weeknight dinner or a weekend treat, this recipe is here to brighten your meals. Enjoy every bite, and don’t hesitate to share your experiences—happy cooking!