The Ultimate Strawberry Cheesecake Dump Cake
Indulge in The Ultimate Strawberry Cheesecake Dump Cake, a delightful dessert that harmonizes creamy cheesecake, sweet strawberry filling, and a buttery cake mix topping. This easy-to-make dessert requires only 10 minutes of prep time and is perfect for any occasion, from summer picnics to winter gatherings. With minimal effort, you can create a show-stopping dish that will have everyone asking for seconds. Serve it warm for comfort or chilled for a refreshing treat—either way, it’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup fresh strawberries, halved or whole (optional for garnish)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Spread strawberry pie filling in a greased baking dish.
- Layer the cheesecake mixture over the strawberries evenly.
- Sprinkle dry cake mix on top without spreading too much.
- Drizzle melted butter over the cake mix to ensure coverage.
- Bake for 40-45 minutes until golden brown and bubbly.
- Allow cooling for 30 minutes before serving with whipped topping and optional garnishes.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 23g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg