The Ultimate Strawberry Cheesecake Dump Cake

Craving a dessert that hits every note — creamy, fruity, buttery, and sweet — without spending hours in the kitchen? The Ultimate Strawberry Cheesecake Dump Cake is your answer. This crowd-pleaser combines layers of tangy strawberry pie filling, rich cheesecake, and a buttery golden cake mix topping, all brought together with minimal effort. Whether you’re looking for easy dessert ideas, quick baking recipes, or delicious food ideas for a party or potluck, this dump cake delivers flavor and comfort in every bite. Serve it chilled for a summer treat or warm for a cozy winter dessert. It’s simple, spectacular, and guaranteed to make everyone ask for seconds.

Why You’ll Love This Recipe

  • Quick and Easy: This dump cake comes together in just 10 minutes of prep time. It’s perfect for busy weeknights!
  • Crowd-Pleaser: With its delightful combination of flavors and textures, it’s sure to impress family and friends at any gathering.
  • Make-Ahead Friendly: Prepare it in advance and store it in the fridge. Just top with whipped cream before serving!
  • Customizable: Feel free to swap ingredients or add your favorite fruits to make it your own.
  • Decadent Flavor: The rich cheesecake layer pairs beautifully with sweet strawberry filling for a dessert that’s hard to resist.
The

Ingredients You’ll Need

These are simple, wholesome ingredients that you probably already have in your pantry! Gather them up, and let’s get started on this delicious adventure.

  • 1 box yellow cake mix
  • 1/2 cup unsalted butter (melted)
  • 2 cans (21 oz each) strawberry pie filling
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 container (8 oz) whipped topping (like Cool Whip), thawed
  • 1 cup fresh strawberries, halved or whole (optional for garnish)
  • Powdered sugar (optional, for dusting)

Variations

This recipe is wonderfully flexible! You can easily adapt it to suit your taste or what you have on hand. Here are some fun ideas:

  • Change the Fruit: Swap out strawberry pie filling for blueberry or cherry pie filling for a different fruity twist.
  • Add Chocolate: For chocolate lovers, sprinkle mini chocolate chips between layers or use chocolate cake mix instead of yellow.
  • Make It Gluten-Free: Use a gluten-free yellow cake mix to enjoy this delightful dessert without gluten.
  • Try Different Creams: Instead of whipped topping, consider using a dairy-free whipped cream alternative for a lighter finish.

How to Make The Ultimate Strawberry Cheesecake Dump Cake

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and comes out perfectly golden brown.

Step 2: Prepare the Cream Cheese Mixture

In a bowl, mix together the cream cheese, granulated sugar, and vanilla extract. Blend until smooth. This creamy mixture is what gives our dump cake its rich cheesecake flavor!

Step 3: Layer the Strawberry Filling

Spread the strawberry pie filling evenly on the bottom of your greased baking dish. This sweet layer sets the foundation of our dump cake and adds that delicious fruity flavor.

Step 4: Add the Cheesecake Layer

Spoon and gently spread the cheesecake mixture over the strawberry layer. Take your time here; we want this layer to be smooth and creamy!

Step 5: Sprinkle on Cake Mix

Now it’s time to sprinkle the dry yellow cake mix evenly on top of the cheesecake layer. Don’t worry about spreading it perfectly; it will bake beautifully regardless!

Step 6: Drizzle with Butter

Drizzle your melted butter over the cake mix. Make sure to cover as much surface area as possible! This will help create that lovely golden crust we all love.

Step 7: Bake

Pop your dish into the oven and bake for about 40–45 minutes until the top is golden and bubbly. Your kitchen will smell heavenly during this time!

Step 8: Cool Down

Once baked, let your dump cake cool for about 30 minutes at room temperature. If you’d like firmer layers, chill it in the refrigerator before serving.

Step 9: Serve with Toppings

Finally, top with thawed whipped topping, garnish with fresh strawberries if you’d like, and dust with powdered sugar before serving. Enjoy each bite of this delightful treat!

Pro Tips for Making The Ultimate Strawberry Cheesecake Dump Cake

Creating the perfect dump cake is a breeze with these handy tips that will take your dessert to the next level.

  • Use room temperature cream cheese: This ensures a smooth and creamy cheesecake layer without lumps, making every bite delightful.

  • Don’t skip the chilling step: Allowing the cake to cool completely before chilling helps the layers firm up, making it easier to slice and serve.

  • Customize your fruit filling: While strawberry is delicious, feel free to experiment with other fruit pie fillings like blueberry or cherry for a unique twist.

  • Add a hint of lemon zest: Mixing a teaspoon of lemon zest into your cheesecake layer brightens up the flavors and adds a refreshing zest that balances the sweetness.

  • Serve warm or chilled: Don’t hesitate to try different serving temperatures; some prefer it warm with a scoop of ice cream, while others love it chilled for a refreshing treat.

How to Serve The Ultimate Strawberry Cheesecake Dump Cake

Presentation can elevate your dessert experience! Here are some fun ideas on how to serve this delightful dish that your guests will surely appreciate.

Garnishes

  • Fresh mint leaves: A few sprigs of mint not only add a pop of color but also provide a refreshing aroma that complements the strawberries beautifully.
  • Chocolate shavings: A sprinkle of chocolate shavings can add an indulgent touch, enhancing both taste and appearance.

Side Dishes

  • Vanilla ice cream: A scoop of creamy vanilla ice cream pairs perfectly with the warm cake, creating a classic dessert duo.
  • Fruit salad: A light and refreshing fruit salad can balance the richness of the dump cake, providing a colorful addition to your dessert spread.
  • Whipped yogurt: For a lighter alternative to whipped topping, serve with whipped yogurt. It’s tangy and complements the sweetness of the cake wonderfully.
  • Coffee or herbal tea: Offering coffee or herbal tea as beverages alongside this dessert makes for a delightful end to any meal, complementing the flavors without overwhelming them.

With these serving suggestions and pro tips in mind, you’re all set to impress your family and friends with The Ultimate Strawberry Cheesecake Dump Cake! Enjoy every delicious bite!

The

Make Ahead and Storage

This Ultimate Strawberry Cheesecake Dump Cake is perfect for meal prep! You can make it ahead of time for gatherings, ensuring you have a delicious dessert ready to go. Here’s how to store it properly:

Storing Leftovers

  • Allow the cake to cool completely before covering.
  • Store any leftovers in an airtight container in the refrigerator.
  • Enjoy within 3-4 days for the best flavor and texture.

Freezing

  • If you want to freeze the dump cake, let it cool entirely.
  • Cut into portions and wrap each piece tightly in plastic wrap.
  • Place wrapped portions into a freezer-safe bag or container.
  • Freeze for up to 2 months. Thaw overnight in the refrigerator when ready to enjoy.

Reheating

  • To reheat individual portions, place them on a microwave-safe plate.
  • Heat in the microwave for about 30 seconds or until warmed through.
  • For larger pieces, preheat your oven to 350°F (175°C) and bake for about 10-15 minutes.

FAQs

Here are some common questions you might have about making The Ultimate Strawberry Cheesecake Dump Cake:

Can I use fresh strawberries instead of pie filling?

Absolutely! While the pie filling adds convenience and sweetness, fresh strawberries can be used for a lighter version. Just slice them and layer them at the bottom of your baking dish.

How do I make The Ultimate Strawberry Cheesecake Dump Cake gluten-free?

To make this dump cake gluten-free, simply swap out the yellow cake mix with a gluten-free cake mix. The rest of the ingredients remain the same!

Can I make The Ultimate Strawberry Cheesecake Dump Cake without cream cheese?

Yes! If you’re looking for a dairy-free alternative, you can use a plant-based cream cheese substitute. This keeps the creamy texture while accommodating different dietary needs.

What should I serve with The Ultimate Strawberry Cheesecake Dump Cake?

This dessert is delightful on its own but pairs wonderfully with fresh whipped cream or a scoop of your favorite dairy-free ice cream!

Final Thoughts

The Ultimate Strawberry Cheesecake Dump Cake truly is a special treat that brings together delightful flavors with minimal effort. Whether it’s for a family gathering or just because you deserve something sweet, this recipe is sure to impress. I hope you enjoy making it as much as I do! Don’t hesitate to try this delightful dish; it’s bound to become a favorite that you’ll want to share again and again.

Print

The Ultimate Strawberry Cheesecake Dump Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in The Ultimate Strawberry Cheesecake Dump Cake, a delightful dessert that harmonizes creamy cheesecake, sweet strawberry filling, and a buttery cake mix topping. This easy-to-make dessert requires only 10 minutes of prep time and is perfect for any occasion, from summer picnics to winter gatherings. With minimal effort, you can create a show-stopping dish that will have everyone asking for seconds. Serve it warm for comfort or chilled for a refreshing treat—either way, it’s sure to impress!

  • Author: Abigail
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter (melted)
  • 2 cans (21 oz each) strawberry pie filling
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 container (8 oz) whipped topping (like Cool Whip), thawed
  • 1 cup fresh strawberries, halved or whole (optional for garnish)
  • Powdered sugar (optional, for dusting)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix cream cheese, sugar, and vanilla until smooth.
  3. Spread strawberry pie filling in a greased baking dish.
  4. Layer the cheesecake mixture over the strawberries evenly.
  5. Sprinkle dry cake mix on top without spreading too much.
  6. Drizzle melted butter over the cake mix to ensure coverage.
  7. Bake for 40-45 minutes until golden brown and bubbly.
  8. Allow cooling for 30 minutes before serving with whipped topping and optional garnishes.

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 290
  • Sugar: 23g
  • Sodium: 320mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star