The Best Homemade Strawberry Cake Filling – Alrightwithme
If you’re in search of a vibrant and delightful cake filling, look no further than The Best Homemade Strawberry Cake Filling – Alrightwithme. Bursting with the sweet essence of fresh strawberries, this filling adds a touch of magic to any dessert. Perfect for birthdays, family gatherings, or just because, it’s quick to prepare, making it ideal for busy days. With a beautiful color and a luscious texture, this filling not only enhances the flavor of your cakes but also elevates every dessert experience. Whether you’re hosting a gathering or enjoying a quiet evening at home, this strawberry cake filling is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 2 cups (8 servings) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups ripe strawberries, hulled
- 1/2 cup white sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Hull and chop the strawberries into small pieces to release their juices.
- In a medium saucepan over medium heat, combine chopped strawberries with sugar and stir until mixed well.
- In a small bowl, mix cornstarch with water until smooth; then gradually add to the bubbling strawberry mixture while stirring continuously.
- Stir in lemon juice and cook for an additional minute until thickened.
- Remove from heat and allow to cool completely before using.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 60
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg