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Thai Peanut Chicken Wraps

Thai Peanut Chicken Wraps
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Indulge in the vibrant flavors of Thai Peanut Chicken Wraps, a quick and satisfying meal perfect for busy weeknights or casual gatherings. This recipe combines tender chicken with crisp vegetables, all drizzled with a creamy homemade peanut sauce that elevates every bite. In just 15 minutes, you can have these colorful wraps ready to impress your family and friends. They’re not only delicious but also highly customizable, allowing you to adapt them to your personal taste or dietary preferences. Whether enjoyed fresh or prepped in advance for easy lunches, these wraps are sure to become a staple.

Ingredients

Scale
  • 1/4 cup peanut butter
  • 1/4 cup low-sodium soy sauce
  • 2 Tbsp brown sugar or honey
  • 2 Tbsp rice apple vinegar
  • 1/2 Tbsp minced garlic
  • 1/2 Tbsp minced ginger
  • 1 tsp sriracha sauce
  • 1–2 Tbsp water (optional)
  • 2 chicken breasts, cooked and chopped
  • 3 cups coleslaw mix
  • 1/2 cup grated carrot (optional)
  • 1/4 cup chopped cilantro
  • 1/4 cup roasted, salted peanuts
  • 4–6 tortillas

Instructions

  1. Prepare the Sauce: Whisk together peanut butter, soy sauce, brown sugar or honey, rice apple vinegar, minced garlic and ginger, and sriracha in a bowl. Adjust consistency with water if needed.
  2. Mix the Filling: In a large bowl, combine chopped chicken, coleslaw mix, grated carrot (if using), cilantro, and peanuts. Add the sauce and toss to combine.
  3. Warm the Tortillas: Microwave tortillas for about 30 seconds to soften them.
  4. Assemble & Serve: Divide filling among tortillas, wrap tightly like burritos, and serve immediately.

Nutrition

Find it online: https://tastytraditionshub.com/thai-peanut-chicken-wraps/