Print

Thai Chicken Salad

Thai Chicken Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Thai Chicken Salad is a vibrant and refreshing dish that bursts with flavor and nutrition. Packed with crisp vegetables, tender chicken, and a creamy homemade peanut dressing, this salad is perfect for busy weeknights or family gatherings. It takes just 25 minutes to prepare, making it an ideal choice for those looking for a quick yet satisfying meal. Whether enjoyed as a main course or a delightful side dish, this recipe is sure to become a favorite at your table. Plus, its versatility means you can easily customize it to suit your taste!

Ingredients

Scale
  • ½ cup peanut butter
  • ¼ cup soy sauce
  • ¼ cup chicken broth
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 teaspoon sriracha
  • ¾ teaspoon garlic powder
  • ½ teaspoon toasted sesame oil
  • ½ teaspoon ground ginger
  • 4 cups shredded chicken
  • 4 cups green cabbage (shredded)
  • 1 cup red cabbage (shredded)
  • 1 red bell pepper (diced)
  • 1 cup carrots (julienned)
  • 1 (11 oz.) can mandarin oranges (drained and patted dry)
  • ½ cup green onions (sliced)
  • ¼ cup cilantro (roughly chopped)
  • ½ cup honey-roasted peanuts
  • ⅓ cup slivered almonds

Instructions

  1. Prepare the dressing by blending peanut butter, soy sauce, chicken broth, lime juice, honey, sriracha, garlic powder, sesame oil, and ground ginger until smooth. Chill while preparing the salad.
  2. In a large bowl, combine shredded chicken, green cabbage, red cabbage, bell pepper, carrots, mandarin oranges, green onions, peanuts, and almonds.
  3. Just before serving, drizzle the chilled dressing over the salad and toss gently to coat all ingredients without making them soggy.

Nutrition

Find it online: https://tastytraditionshub.com/thai-chicken-salad/