Texas Roadhouse Salmon
Indulge in the comforting flavors of Texas Roadhouse Salmon, a dish that brings restaurant-quality taste right to your kitchen. This baked salmon is coated with a delectable sweet and savory glaze that caramelizes beautifully in the oven, creating a flaky texture with every bite. Perfect for busy weeknights or family gatherings, this recipe is not only simple but also customizable. Whether you enjoy it with roasted vegetables or a light salad, this dish is sure to impress your loved ones. Experience the warmth and joy of home-cooked meals with Texas Roadhouse Salmon.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley (chopped)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Pat the salmon fillets dry and place them on the baking sheet. Brush half of the glaze over each fillet.
- Bake for 8 minutes, remove from oven, brush with remaining glaze, then return to bake for another 8-10 minutes until salmon flakes easily.
- Remove from oven and let rest for two minutes before serving. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 284
- Sugar: 16g
- Sodium: 740mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://tastytraditionshub.com/texas-roadhouse-salmon/