Texas Roadhouse Salmon
Indulge in a delightful culinary experience with this Texas Roadhouse Salmon recipe! This dish features succulent salmon fillets coated in a luscious sweet and savory glaze that perfectly balances flavors. In just under 30 minutes, you can create a restaurant-quality meal that’s not only easy to prepare but also healthy and family-friendly. Whether you’re looking for a quick weeknight dinner or an impressive dish for gatherings, this salmon recipe will surely become a favorite. Pair it with fresh sides like steamed vegetables or quinoa salad for a complete dining experience. Let’s get cooking!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and pat the salmon fillets dry.
- In a bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Place salmon on the baking sheet and brush half of the glaze over the fillets.
- Bake for 8 minutes; then brush on the remaining glaze and bake for another 8-10 minutes until flaky.
- Allow resting for 2 minutes before garnishing with chopped parsley and serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 380
- Sugar: 14g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 60mg
Find it online: https://tastytraditionshub.com/texas-roadhouse-salmon/