Texas Roadhouse Butter Chicken Skillet
If you’re craving a quick and comforting meal that’s big on flavor, the Texas Roadhouse Butter Chicken Skillet is your go-to recipe. This one-pan wonder transforms simple ingredients into a mouthwatering dish that rivals any restaurant offering. With juicy chicken breasts enveloped in a rich, buttery sauce enhanced by honey and smoked paprika, this recipe will win over hearts and appetites alike. Perfect for busy weeknights or family gatherings, it requires minimal cleanup without sacrificing taste. Plus, it’s naturally gluten-free, making it an excellent choice for everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- Fresh parsley (for garnish)
Instructions
- In a bowl, mix unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper until smooth.
- Heat olive oil in a skillet over medium heat. Cook chicken breasts for about 5-6 minutes on each side until golden brown (internal temperature should reach 165°F). Remove chicken from skillet.
- Pour in chicken broth to deglaze the skillet, scraping up any bits from the bottom. Stir in the butter mixture until smooth.
- Return chicken to skillet and coat with sauce. Simmer for an additional 2-3 minutes.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg