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Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowl
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If you’re in search of a delicious and nutritious meal that the whole family will love, look no further than this Teriyaki Chicken Rice Bowl. This recipe showcases tender, cubed chicken coated in a flavorful homemade teriyaki sauce, served over fluffy rice and complemented by vibrant vegetables. Perfect for busy weeknights or cozy family dinners, it’s not only quick to prepare but also packed with protein and essential nutrients. The best part? You can easily customize it with your favorite veggies or proteins for endless variations. Dive into this delightful bowl that’s sure to become a staple in your kitchen!

Ingredients

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  • 2 boneless, skinless chicken breasts (cubed)
  • 1 tablespoon vegetable oil
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (grated)
  • 1/2 tablespoon cornstarch + 1 tablespoon water (slurry)
  • 1 cup broccoli florets
  • 1/2 cup bell peppers (sliced)
  • 1/2 cup carrots (julienned)
  • 2 green onions (chopped)
  • 1 cup cooked white or brown rice

Instructions

  1. In a small bowl, whisk together soy sauce, honey or brown sugar, rice vinegar, sesame oil, garlic, ginger, and cornstarch slurry. Set aside.
  2. Heat vegetable oil in a large skillet over medium heat. Add cubed chicken and cook for about 6-7 minutes until golden brown.
  3. Pour the prepared teriyaki sauce over the chicken and simmer for an additional 2-3 minutes until thickened.
  4. In another pan, stir-fry the broccoli, bell peppers, and carrots for about 3-4 minutes until tender-crisp.
  5. Serve the cooked rice in bowls topped with teriyaki chicken and sautéed vegetables. Garnish with chopped green onions.

Nutrition

Find it online: https://tastytraditionshub.com/teriyaki-chicken-rice-bowl/