Tasty Slow Cooker Salisbury Steak Meatballs Recipe
If you’re in search of a comforting and satisfying meal that requires minimal effort, look no further than this Tasty Slow Cooker Salisbury Steak Meatballs Recipe. This dish is ideal for busy weeknights when you crave something hearty yet quick to prepare. Simply toss frozen meatballs into your slow cooker, add a rich homemade gravy made with beef broth and seasonings, and let it simmer while you attend to other things. The tender meatballs drenched in savory gravy create a delightful flavor that appeals to both kids and adults alike. Serve it over fluffy mashed potatoes or rice for a wholesome family meal that guarantees comfort in every bite.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 5 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons alternative to Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs directly into the slow cooker.
- In a separate bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and alternative to Worcestershire sauce until smooth.
- Pour the gravy mixture over the meatballs and gently stir to coat.
- Cover and cook on low for 4-6 hours until meatballs are heated through and tender.
- In the last 30 minutes, mix cornstarch with cold water to create a slurry; stir into the slow cooker to thicken the gravy.
- Serve over mashed potatoes or rice.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg