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Taco Rice Bowl

Taco Rice Bowl

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Discover the joy of family mealtime with this delicious Taco Rice Bowl! This one-bowl wonder is packed with vibrant flavors and colorful toppings, making it an ideal choice for busy weeknights or cozy gatherings. In just 35 minutes, you can create a customizable dish that everyone will love. With savory ground beef or turkey, wholesome rice, and fresh toppings, each bite is a delightful experience. Plus, this recipe is versatile enough to accommodate various dietary preferences—simply swap in your favorite ingredients! Enjoy an interactive mealtime where everyone can build their perfect bowl.

Ingredients

Scale
  • 1 cup uncooked white rice
  • 2 cups water or chicken broth
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 1 can black beans (15 oz)
  • 1 cup corn
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • ½ cup salsa
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • optional fresh cilantro and lime wedges

Instructions

  1. Cook rice according to package instructions using water or chicken broth until fluffy.
  2. In a skillet over medium heat, add olive oil and brown ground beef or turkey until fully cooked.
  3. Stir in taco seasoning, salt, and pepper; cook for another minute.
  4. Mix in black beans and corn; heat through.
  5. Assemble bowls by layering rice, meat mixture, and fresh toppings.

Nutrition