Taco Rice Bowl
Indulge in the deliciousness of a Taco Rice Bowl, a comforting dish that brings together seasoned meat, fluffy rice, and vibrant toppings for a meal everyone will love. This recipe is not only quick to prepare but also incredibly customizable, allowing you to adjust ingredients to suit your family’s tastes or whatever you have available. Perfect for busy weeknights or casual get-togethers, this hearty bowl is packed with flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can (15 oz) black beans (drained and rinsed)
- 1 cup corn (frozen or canned)
- 1 cup diced tomatoes (fresh or canned)
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup salsa
- 2 tablespoons olive oil
- salt and pepper to taste
- optional fresh cilantro and lime wedges
Instructions
- Cook rice according to package instructions using chicken broth for added flavor. Fluff when done.
- In a large skillet, heat olive oil over medium heat. Brown ground beef or turkey until cooked through.
- Stir in taco seasoning to coat the meat evenly.
- Add black beans and corn; mix until heated through.
- Assemble bowls with cooked rice as the base, topped with meat mixture, diced tomatoes, lettuce, cheese, salsa, and any additional toppings.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 500
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 12g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://tastytraditionshub.com/taco-rice-bowl/