Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You
Stuffed mushrooms are a delicious and versatile appetizer that brings savory flavors and creamy textures to your table. This easy recipe features large mushroom caps filled with a rich mixture of cream cheese, Parmesan, and fresh herbs. Perfect for weeknight dinners or special gatherings, these stuffed mushrooms can be prepared ahead of time and baked right before serving, making them an ideal choice for entertaining. With their mouth-watering flavor and satisfying texture, you’ll quickly see why this dish is a crowd favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large fresh mushrooms, stems removed
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- Salt and pepper, to taste
- Olive oil for drizzling
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp cloth and remove the stems.
- In a bowl, mix the cream cheese, Parmesan cheese, breadcrumbs, green onions, garlic, Italian seasoning, salt, and pepper until well combined.
- Generously fill each mushroom cap with the mixture.
- Arrange the stuffed mushrooms on a lined baking sheet and drizzle with olive oil.
- Bake for about 20 minutes until golden and tender.
- Garnish with fresh parsley if desired before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 84
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg