Street Corn Pasta Salad
Looking for a vibrant and delicious dish that elevates any gathering? This Street Corn Pasta Salad is the perfect option! Combining sweet corn, colorful veggies, and creamy dressing, this salad is not only eye-catching but also packed with flavor. It’s versatile enough for cozy weeknight dinners or festive barbecues, making it a hit with family and friends alike. The delightful mix of textures—from crunchy veggies to tender pasta—ensures that every bite is unforgettable. And with the added convenience of being able to make it ahead of time, you’ll have more moments to enjoy with your loved ones!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 pound pasta (any shape)
- 2 cups cooked corn kernels
- 1 red bell pepper, diced
- ½ red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- ½ cup mayonnaise
- ¼ cup sour cream
- Juice of 1 lime
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente; drain and let cool.
- In a bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
- In a large mixing bowl, combine cooked pasta with corn kernels, bell pepper, red onion, and jalapeno.
- Pour dressing over the salad ingredients and toss gently. Fold in freshly chopped cilantro.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://tastytraditionshub.com/street-corn-pasta-salad/