Street Corn Creamy Cucumber Salad
If you’re looking for a refreshing dish that’s perfect for busy weeknights, family gatherings, or even a light lunch, then you’ll absolutely love this Street Corn Creamy Cucumber Salad! This recipe combines the crunch of fresh cucumbers with the sweet pop of corn and hearty chicken, all wrapped up in a creamy dressing. It’s not only delicious but also packed with protein to keep you satisfied. Trust me, once you try it, it will become a go-to favorite in your kitchen!
The best part? This salad is versatile and can easily be made ahead of time. It’s great for those warm days when you just want something light and satisfying. Plus, it’s a hit with both kids and adults alike!
Why You’ll Love This Recipe
- Quick to prepare: In just 15 minutes, you’ll have a delicious meal ready to serve.
- Family-friendly: With flavors that everyone loves, this salad is sure to please picky eaters.
- Make-ahead convenience: Whip it up in advance and let the flavors meld together in the fridge.
- High in protein: Thanks to the chicken and yogurt, this salad will keep you feeling full longer.
- Refreshing flavor: The combination of lime, cilantro, and crunchy veggies makes every bite delightful.

Ingredients You’ll Need
You won’t need any fancy ingredients for this recipe—just simple and wholesome items that are easy to find at your local grocery store. Here’s what you’ll need:
For the Salad
- 1 1/2 english cucumbers (halved and sliced (about 3 cups))
- 2 cups rotisserie chicken (chopped)
- 1/4 cup cilantro (minced)
- 3 green onions (sliced)
- 1 jalapeno (seeded and diced)
- 1/4 red onion (diced)
- 1/2 red bell pepper (seeded and diced)
- 15.25 oz can sweet corn (drained)
For the Dressing
- 1/2 cup plain greek yogurt (2% or higher for creaminess)
- 1/3 cup mayonnaise
- 1 lime, juice and zest of
- 1 clove garlic (finely minced or grated)
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp each salt and freshly cracked pepper
Variations
One of the best things about this recipe is its flexibility! You can easily customize it to match your taste preferences or whatever you have on hand. Here are some fun ideas:
- Swap the protein: Use shredded turkey or chickpeas for a vegetarian option.
- Add more veggies: Toss in diced tomatoes or avocados for extra freshness.
- Spice it up: If you’re feeling adventurous, add some diced serrano peppers for an extra kick!
- Change the herbs: Fresh dill or parsley can replace cilantro if that’s more your style.
How to Make Street Corn Creamy Cucumber Salad
Step 1: Prepare the Cucumbers
Start by laying the cucumber slices in a single layer on paper towels. Top them with another layer of paper towels and gently press down to absorb excess moisture. This step is crucial as it prevents your salad from becoming watery later on.
Step 2: Mix the Dressing
In a medium bowl, combine Greek yogurt, mayonnaise, garlic, lime juice and zest, along with all your seasonings—chili powder, paprika, cumin, salt, and pepper. Whisk until smooth. Taste it! Sometimes I like to add more cumin or chili powder based on my mood.
Step 3: Combine All Ingredients
In a large mixing bowl, add your dried cucumbers along with corn, chopped chicken, cilantro, green onions, jalapeno, red onion, and red bell pepper. It’s such a colorful mix!
Step 4: Toss Everything Together
Pour most of your dressing over the salad mixture and use a spatula to gently mix everything until well coated. If you feel like it needs more dressing after tasting it—go ahead! Serve it chilled for an extra refreshing experience.
And there you have it—a delightful Street Corn Creamy Cucumber Salad that’s sure to impress! Enjoy every bite!
Pro Tips for Making Street Corn Creamy Cucumber Salad
Creating a delicious Street Corn Creamy Cucumber Salad is easier than you might think! Here are some tips to help you elevate your dish.
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Use fresh ingredients: Fresh cucumbers and vibrant vegetables not only enhance the flavor but also add a satisfying crunch to your salad. When possible, choose organic produce for the best taste.
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Adjust seasoning to taste: Don’t be afraid to customize the spices! A little more lime juice or a dash of extra chili powder can make a huge difference in flavor. Taste as you go to find your perfect balance.
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Let it chill: After mixing everything together, allow the salad to chill in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together beautifully, making each bite even more delightful.
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Consider texture: For added crunch, you can include some toasted nuts or seeds, such as pumpkin seeds. They provide a lovely contrast to the creamy elements of your dish.
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Make it ahead: This salad has great staying power in the fridge! You can prepare it a day in advance, allowing busy weeknights to be much easier while still enjoying a fresh and tasty meal.
How to Serve Street Corn Creamy Cucumber Salad
Serving this salad is just as fun as making it! With its colorful ingredients and creamy dressing, it’s sure to impress at any gathering or family dinner.
Garnishes
- Chopped cilantro: Fresh cilantro adds a burst of flavor that complements the other ingredients beautifully and enhances your presentation.
- Lime wedges: Serve with lime wedges on the side for an extra zesty kick that guests can squeeze over their servings if they like.
- Feta cheese alternative: If you’re looking for a dairy-free option, try using crumbled tofu or vegan feta for those who enjoy creamy toppings without dairy.
Side Dishes
- Grilled Veggies: Marinated grilled vegetables such as zucchini or bell peppers pair wonderfully with this salad, adding smoky flavors that complement the freshness.
- Quinoa Salad: A light quinoa salad tossed with cherry tomatoes, herbs, and lemon vinaigrette makes a nutritious and protein-packed side that aligns perfectly with the flavors of your main dish.
- Tortilla Chips: Serve some crunchy tortilla chips on the side for dipping. They provide an excellent contrast in texture and are perfect for scooping up any leftover salad.
- Corn on the Cob: Classic grilled corn with lime and chili powder echoes the street corn theme and will bring summer vibes right to your table!
Enjoy crafting this delightful Street Corn Creamy Cucumber Salad, and don’t hesitate to make it your own!

Make Ahead and Storage
This Street Corn Creamy Cucumber Salad is perfect for meal prep! You can easily make it in advance and store it for quick lunches or dinners throughout the week.
Storing Leftovers
- Store any leftovers in an airtight container in the refrigerator.
- It’s best consumed within 3-4 days for optimal freshness.
- If possible, keep the dressing separate until you’re ready to serve to prevent the cucumbers from becoming too watery.
Freezing
- This salad is not ideal for freezing due to the texture of the cucumbers once thawed.
- However, you can freeze any leftover chicken or corn separately if needed.
Reheating
- There’s no need to reheat this salad; it’s best enjoyed cold.
- If you do prefer a warm dish, consider serving the chicken warm on top of a fresh bed of salad ingredients instead.
FAQs
Here are some common questions about making this delicious salad.
Can I make Street Corn Creamy Cucumber Salad ahead of time?
Absolutely! This salad can be prepared a few hours in advance. Just keep it chilled in the refrigerator until you’re ready to serve.
What can I substitute for Greek yogurt in Street Corn Creamy Cucumber Salad?
If you’re looking for a dairy-free option, try using a plant-based yogurt or a creamy avocado dressing as an alternative to Greek yogurt.
Is there a way to make this Street Corn Creamy Cucumber Salad spicier?
Certainly! You can add more diced jalapeño or even toss in some diced serrano peppers for an extra kick!
How long will Street Corn Creamy Cucumber Salad last in the fridge?
This salad will stay fresh for about 3-4 days when stored properly in an airtight container.
Final Thoughts
I hope you love making this Street Corn Creamy Cucumber Salad as much as I do! It’s not only packed with flavor but also offers great protein and freshness, making it a wonderful choice for any meal. Enjoy creating this delightful dish, and feel free to get creative with your toppings or seasonings. Happy cooking!
Street Corn Creamy Cucumber Salad
Discover how to make a refreshing Street Corn Creamy Cucumber Salad that’s easy and delicious! Try it today and enjoy every bite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 1/2 english cucumbers (halved and sliced)
- 2 cups rotisserie chicken (chopped)
- 1/4 cup cilantro (minced)
- 3 green onions (sliced)
- 1 jalapeno (seeded and diced)
- 1/4 red onion (diced)
- 1/2 red bell pepper (seeded and diced)
- 15.25 oz can sweet corn (drained)
- 1/2 cup plain greek yogurt
- 1/3 cup mayonnaise
- 1 lime (juice and zest of)
- 1 clove garlic (finely minced or grated)
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp each salt and freshly cracked pepper
Instructions
- Prepare the cucumbers by laying the slices on paper towels to absorb excess moisture.
- In a bowl, mix Greek yogurt, mayonnaise, lime juice and zest, garlic, chili powder, paprika, cumin, salt, and pepper until smooth.
- In a large bowl, combine dried cucumbers with corn, chicken, cilantro, green onions, jalapeno, red onion, and red bell pepper.
- Pour most of the dressing over the salad mixture and gently toss until everything is well-coated. Chill before serving.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 280
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 60mg