Strawberry Donuts
These delightful Strawberry Donuts are a perfect combination of fresh strawberries and a light, fluffy texture, making them an irresistible treat for any time of day. Baked instead of fried, these donuts offer a healthier twist on a classic favorite, ensuring you can indulge without the guilt. With just 22 minutes from start to finish, this simple recipe is ideal for busy weeknights or family gatherings. Whether enjoyed at breakfast or as an afternoon snack, these Strawberry Donuts are sure to bring joy to your table.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp unsalted butter
- ¾ cup sugar
- 1 large egg
- ¾ tsp vanilla extract
- ½ cup buttermilk
- ¾ cup cake flour
- ¾ cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 12–15 fresh strawberries (about 1 cup pureed)
Instructions
- Preheat the oven to 400°F.
- Puree the strawberries in a food processor until chunky.
- In a bowl, mix butter, sugar, and egg until creamy. Then add vanilla, buttermilk, and strawberry puree.
- Combine flours, baking soda, baking powder, and salt; fold into the wet mixture until just combined.
- Fill greased donut molds halfway with batter.
- Bake for 7-8 minutes until golden.
- For glaze, whisk powdered sugar with milk until smooth; dip warm donuts in glaze.
- Allow glaze to set before serving.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tastytraditionshub.com/strawberry-donuts/