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Strawberry Crunch Brownies

Strawberry Crunch Brownies
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Indulge in the delightful flavors of Strawberry Crunch Brownies, a nostalgic treat that combines moist strawberry brownies with a creamy frosting and a crunchy topping. This easy-to-make dessert brings back memories of summer fun while being perfect for any occasion, from weeknight snacks to family gatherings. With just a few simple ingredients and steps, you can whip up these irresistible brownies that will surely bring smiles to everyone who tries them. Enjoy the heavenly combination of strawberry and white chocolate, topped with a satisfying crunch, making this dessert a favorite for both kids and adults alike.

Ingredients

Scale
  • 1 (15.25 ounce) box strawberry cake mix
  • 1 large egg
  • ½ cup salted butter, melted
  • 3 tablespoons heavy cream
  • 1 cup white chocolate chips
  • 1 (8 ounces) package cream cheese, room temperature
  • ⅓ cup powdered sugar
  • ⅓ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) tub whipped topping
  • 36 vanilla sandwich cookies
  • ¼ cup strawberry syrup

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit and grease a 9×13-inch baking dish.
  2. In a bowl, mix the strawberry cake mix, egg, melted butter, and heavy cream until smooth. Fold in white chocolate chips.
  3. Spread the brownie mixture evenly into the prepared pan and bake for 18-23 minutes or until a toothpick comes out clean.
  4. Allow brownies to cool completely before frosting.
  5. In another bowl, beat cream cheese and powdered sugar until fluffy; mix in sour cream and vanilla. Fold in whipped topping.
  6. Spread frosting over cooled brownies.
  7. Crush sandwich cookies and mix with strawberry syrup; sprinkle over frosted brownies.
  8. Cut into squares and serve.

Nutrition

Find it online: https://tastytraditionshub.com/strawberry-crunch-brownies/