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Strawberry Coconut Ice Cream

Strawberry Coconut Ice Cream

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Indulge in a refreshing treat this summer with my easy Strawberry Coconut Ice Cream! This delightful, dairy-free dessert combines the luscious sweetness of ripe strawberries with the creamy richness of coconut milk, creating a guilt-free indulgence that’s perfect for hot days. Made with just four simple ingredients, this ice cream is not only quick to prepare but also incredibly versatile. Customize it with your favorite mix-ins or enjoy it as is — either way, it’s sure to be a hit at family gatherings or cozy nights at home. Treat yourself and loved ones to this vibrant frozen delight that captures the essence of summer in every scoop!

Ingredients

Scale
  • 2 cups coconut milk
  • 1 cup fresh strawberries, hulled and chopped
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. Blend all ingredients in a blender until smooth and creamy.
  2. Pour the mixture into a loaf pan and freeze for about six hours, stirring every two hours to maintain creaminess.
  3. When ready to serve, let it sit at room temperature for 5-10 minutes before scooping.

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