Strawberry Coconut Ice Cream
Indulge in a homemade treat that brings the essence of summer to your bowl with this delightful Strawberry Coconut Ice Cream. This creamy, dairy-free dessert combines the sweetness of fresh strawberries with the rich creaminess of coconut milk, creating a refreshing escape for hot days. With its simple preparation and wholesome ingredients, you’ll find it easy to whip up this guilt-free indulgence for family gatherings or quiet evenings at home. Enjoy every scoop and impress your guests with a flavor that tastes like a tropical getaway!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Ingredients
Scale
- 2 cups coconut milk
- 1 cup fresh strawberries, hulled and chopped
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Blend all ingredients (coconut milk, fresh strawberries, maple syrup, and vanilla extract) in a blender until smooth.
- Pour the mixture into a loaf pan, spreading it evenly.
- Freeze for about 6 hours, stirring every 2 hours to maintain a creamy texture.
- Once fully frozen, scoop and serve in bowls or cones.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 14g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tastytraditionshub.com/strawberry-coconut-ice-cream/