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Strawberry Cheesecake Cinnabon Rolls

Strawberry Cheesecake Cinnabon Rolls Recipe
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Indulge in the delightful Strawberry Cheesecake Cinnabon Rolls Recipe that elevates your breakfast or dessert experience with a perfect blend of soft, fluffy cinnamon rolls, creamy cheesecake filling, and fresh strawberries. These irresistible rolls are easy to make and will fill your kitchen with the warm aroma of cinnamon as they bake. Whether you’re hosting a brunch or enjoying a cozy morning at home, these rolls promise to impress family and friends alike. With their unique twist on classic cinnamon rolls, you’ll be savoring each bite filled with sweet strawberries and rich cream cheese.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup lukewarm milk
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 8 oz cream cheese, softened
  • 1 cup fresh strawberries, hulled and sliced
  • 1/2 cup powdered sugar

Instructions

  1. In a bowl, combine lukewarm milk and yeast; let sit until frothy.
  2. In a large mixing bowl, mix flour, sugar, and salt; create a well in the center.
  3. Add the yeast mixture, softened butter, egg, and vanilla into the well; mix until a dough forms.
  4. Knead on a floured surface for 8-10 minutes until smooth.
  5. Let rise in a greased bowl for about 1–1.5 hours until doubled in size.
  6. Prepare the cheesecake filling by beating together cream cheese, sugar, vanilla extract, flour, and sour cream until smooth.
  7. Roll out the dough into a rectangle; spread softened butter followed by cheesecake filling and cinnamon-sugar mixture.
  8. Roll tightly into a log and cut into 12 pieces; place in a greased baking dish.
  9. Let rise again for 30–45 minutes then bake at 350°F for about 25–30 minutes until golden brown.
  10. Cool slightly before drizzling with icing made from cream cheese, powdered sugar, vanilla extract, and milk.

Nutrition

Find it online: https://tastytraditionshub.com/strawberry-cheesecake-cinnabon-rolls-recipe/