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Strawberry Cake

Strawberry Cake
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Indulge in the delightful sweetness of this Strawberry Cake, a perfect treat for any occasion. Soft and fluffy, each slice is infused with fresh strawberry puree, creating a vibrant flavor that’s reminiscent of sun-soaked summer days. Topped with creamy strawberry buttercream, this cake not only tastes amazing but also makes for an eye-catching centerpiece. Whether you’re celebrating a birthday or enjoying a cozy night in, this cake is sure to bring joy to your table. With its easy-to-follow recipe and make-ahead convenience, you can whip up this scrumptious dessert without any fuss.

Ingredients

Scale
  • 1½ pounds fresh strawberries (to be pureed)
  • 2 cups all-purpose flour
  • ¼ teaspoon baking soda
  • 2½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 4 large eggs
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • ¾ cup milk (room temperature)
  • 1½ cups strawberry puree (from above)
  • 1 cup unsalted butter (room temperature)
  • 4–5 cups powdered sugar (sifted)
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Puree strawberries in a blender until smooth, yielding about 2½ cups.
  3. Whisk together flour, baking soda, baking powder, and salt in a medium bowl.
  4. Cream butter and sugar in a large bowl until light and fluffy.
  5. Beat in eggs one at a time; then add sour cream and vanilla.
  6. Mix dry ingredients into wet ingredients alternately with milk.
  7. Gently fold in strawberry puree.
  8. Divide batter between pans and bake for 30 minutes or until a toothpick comes out clean.
  9. Cool cakes before frosting with strawberry buttercream made from room-temperature butter, powdered sugar, and additional strawberry puree.

Nutrition

Find it online: https://tastytraditionshub.com/strawberry-cake/