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Sriracha Honey Salmon Bowls

Sriracha Honey Salmon Bowls

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Sriracha Honey Salmon Bowls are a delightful fusion of sweet and spicy flavors that make for a quick, satisfying meal any day of the week. This dish features tender salmon glazed with a luscious blend of sriracha and honey, served atop fluffy jasmine rice and roasted cauliflower. Each bite is a harmonious balance of textures and tastes, making it perfect for busy weeknights or casual family gatherings. With its vibrant colors and appetizing aroma, these bowls not only look beautiful but are also packed with wholesome ingredients. They’re customizable too, allowing you to swap proteins or add extra veggies as desired. Try this easy recipe today, and enjoy a flavorful dinner that will quickly become a favorite!

Ingredients

Scale
  • 4 salmon fillets (or 1 lb salmon, cut into cubes)
  • 3 tbsp sriracha sauce
  • 2 tbsp honey
  • 2 cups cooked jasmine rice
  • 2 cups cauliflower florets
  • Olive oil, salt, pepper, green onions, cilantro, sesame seeds

Instructions

  1. In a bowl, whisk together sriracha, honey, soy sauce, minced garlic, lime juice, and sesame oil to create the marinade.
  2. Marinate the salmon in half the marinade for 15 minutes.
  3. Preheat oven to 400°F (200°C). Toss cauliflower with olive oil, salt, and pepper; roast for 20-25 minutes until golden brown.
  4. Heat oil in a skillet over medium-high heat and sear salmon for about 2-3 minutes per side until caramelized.
  5. Pour reserved marinade over salmon; cook for an additional 1-2 minutes to thicken the glaze.
  6. Assemble bowls with rice, roasted cauliflower, and glazed salmon; garnish with green onions, cilantro, and sesame seeds.

Nutrition