Spinach Artichoke Swirls
Indulge in the savory delight of Spinach Artichoke Swirls, a crowd-pleasing appetizer that brings together creamy artichokes and fresh spinach, all wrapped in flaky puff pastry. Perfect for gatherings or a cozy night in, these delightful bites are not only easy to prepare but also adaptable to suit your taste. Whether you’re hosting a game night or simply treating yourself, these swirls are sure to impress with their irresistible flavors and comforting goodness.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Total Time: 39 minutes
- Yield: Approximately 12 swirls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 puff pastry sheet
- 1 cup fresh spinach, chopped
- 1/4 cup artichokes, chopped
- 1/4 cup shredded parmesan cheese
- 1/8 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- Salt and pepper to taste
- Red pepper flakes (optional)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix spinach, artichokes, parmesan, cream cheese, mayonnaise, garlic, salt, pepper, and red pepper flakes.
- Roll out the puff pastry and cut it in half.
- Spread the filling on one half and cover with the other half.
- Cut into strips and twist each strip into spirals.
- Brush with egg wash for a golden finish.
- Bake for 22-24 minutes until golden brown.
Nutrition
- Serving Size: 1 swirl (approx. 35g)
- Calories: 120
- Sugar: 0g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://tastytraditionshub.com/spinach-artichoke-swirls/