Spicy Southern Cheesy Chicken Spaghetti Casserole
If you’re craving a cozy and comforting dish, look no further than this Spicy Southern Cheesy Chicken Spaghetti Casserole. Bursting with creamy goodness and packed with flavor, this casserole is the perfect solution for busy weeknights or family gatherings. With tender chicken, gooey cheese, and a hint of spice, it’s a meal that everyone will love. Plus, it’s incredibly easy to prepare! Just mix your ingredients, pop it in the oven, and let it work its magic. This dish not only warms the heart but also promises delicious leftovers that can be enjoyed throughout the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the chicken breasts in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
- Boil salted water in another pot and cook spaghetti until al dente (about 8-10 minutes). Drain well.
- In a large bowl, mix together shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese until well combined.
- Transfer the mixture into a greased casserole dish and top with remaining cheese. Bake for about 25-30 minutes until bubbly and golden brown.
- Let rest for 5 minutes before garnishing with sliced green onions.
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 380
- Sugar: 2g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg