Spicy Rattlesnake Pasta
If you’re craving a dish that brings warmth and excitement to your dinner table, look no further than this Spicy Rattlesnake Pasta. Bursting with vibrant flavors from fresh bell peppers and bold Cajun spices, this creamy pasta dish is a delightful experience for the senses. In just 30 minutes, you’ll have a restaurant-quality meal that’s perfect for both busy weeknights and special family gatherings. The combination of succulent chicken enveloped in a luscious cheese sauce makes this dish appealing to even the pickiest eaters. Plus, it’s versatile enough for experimentation, allowing you to adjust spice levels and swap out ingredients as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 12 oz penne pasta
- 1 lb chicken breast
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 red bell pepper
- 1 green bell pepper
- 3 cloves garlic
- 2 teaspoons Cajun seasoning
- 1½ cups heavy cream
- ½ cup grated Parmesan cheese
- Fresh parsley or cilantro
Instructions
- Cook the penne pasta in salted water until al dente, reserving ½ cup of pasta water.
- Season your protein (chicken) with salt, pepper, and Cajun seasoning; sear in olive oil until golden brown.
- Sauté sliced bell peppers and minced garlic in the same skillet until tender.
- Add remaining Cajun seasoning, smoked paprika, and red pepper flakes; stir in heavy cream and Parmesan cheese until smooth.
- Combine cooked pasta and protein with the sauce; adjust consistency using reserved pasta water.
- Garnish with fresh herbs and serve hot.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 660
- Sugar: 6g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://tastytraditionshub.com/spicy-rattlesnake-pasta/