Spicy Rattlesnake Pasta
If you’re in search of a dish that infuses excitement and comfort into your dinner routine, look no further than Spicy Rattlesnake Pasta. This delightful recipe combines the creaminess of a rich sauce with a robust Cajun kick, making it perfect for both busy weeknights and special gatherings. In just 30 minutes, you can whip up this flavorful meal that’s bound to impress family and friends alike. The best part? You can easily adjust the spice level to cater to everyone’s taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 12 oz penne pasta
- 1 lb chicken breast (sliced) or shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 red bell pepper (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 3 cloves garlic (minced)
- 2 teaspoons Cajun seasoning
- 1½ cups heavy cream
- ½ cup grated Parmesan cheese
- Fresh parsley or cilantro (for garnish)
- Juice of ½ lime
Instructions
- Cook the penne pasta in salted water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken or shrimp with salt, pepper, and Cajun seasoning, then cook until done. Remove from skillet.
- Add butter to the same skillet and sauté bell peppers and garlic for about 3 minutes.
- Stir in remaining Cajun seasoning, then add heavy cream and Parmesan cheese. Let simmer for a few minutes until creamy.
- Mix cooked pasta and protein into the sauce, adding reserved pasta water as needed for consistency.
- Garnish with fresh herbs and lime juice before serving.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 670
- Sugar: 4g
- Sodium: 600mg
- Fat: 39g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://tastytraditionshub.com/spicy-rattlesnake-pasta/