Spicy Maple Chicken with Coconut Rice
Indulge in the delightful fusion of flavors with this Spicy Maple Chicken with Coconut Rice. This dish marries the sweetness of maple syrup with the heat of sriracha, creating a tantalizing glaze that coats tender chicken perfectly. Served over creamy coconut jasmine rice, it’s a comforting meal that’s perfect for busy weeknights or special gatherings. With its vibrant colors and satisfying taste, your family and friends will be eager for seconds! Easy to prepare and customize, this recipe is bound to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Fusion
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 3 tablespoons maple syrup
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- Pinch of salt
Instructions
- Rinse jasmine rice under cold water until clear. Combine with coconut milk, water, and salt in a saucepan. Bring to a boil, then reduce heat and simmer until fluffy.
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; cook until golden brown (6–8 minutes).
- Whisk together maple syrup, sriracha, soy sauce, apple cider vinegar, garlic, and ginger in a bowl. Pour over cooked chicken; cook for another 2–3 minutes until thickened.
- Serve coconut rice topped with spicy maple chicken and optional garnishes like cilantro or lime wedges.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 540
- Sugar: 10g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg