Spicy Maple Chicken with Coconut Rice
Indulge in a comforting and flavorful experience with Spicy Maple Chicken paired with creamy Coconut Rice. This delightful dish marries the sweetness of maple syrup with the heat of sriracha, creating a perfect balance that will elevate your weeknight dinners. Ready in just 40 minutes, this recipe is not only easy to prepare but also family-friendly, making it suitable for both kids and adults alike. With the vibrant presentation and mouthwatering aroma, your family gathering or busy Tuesday night dinner will feel like a special occasion. Plus, it’s versatile enough to customize with your choice of proteins or vegetables. Enjoy this delicious fusion cuisine tonight!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Fusion
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 3 tablespoons maple syrup
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- Pinch of salt
Instructions
- Rinse 1 cup jasmine rice under cold water until clear. Combine with 1 cup coconut milk, 1 cup water, and a pinch of salt in a saucepan. Bring to a boil, then cover and simmer for 15 minutes. Let sit covered for an additional 5 minutes.
- While the rice cooks, heat 1 tablespoon olive oil in a skillet over medium heat. Season 1 lb chicken pieces with salt and pepper; cook for 6–8 minutes until golden brown.
- In a bowl, whisk together 3 tablespoons maple syrup, 2 tablespoons sriracha, 1 tablespoon soy sauce, 1 tablespoon apple cider vinegar, 1 teaspoon minced garlic, and 1 teaspoon minced ginger. Pour over cooked chicken and stir to coat; cook for another 2–3 minutes until sauce thickens.
- Serve chicken over coconut rice and garnish as desired.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 410
- Sugar: 12g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg