Snickerdoodle Banana Bread
If you’re searching for a warm, comforting treat that brings together the sweetness of bananas and the delightful crunch of cinnamon-sugar, look no further than this Snickerdoodle Banana Bread Recipe. This easy-to-follow recipe transforms overripe bananas into a moist loaf that’s perfect for breakfast, snacks, or dessert. With simple ingredients and straightforward steps, this recipe has quickly become a family favorite in my kitchen. Once you slice into this tender bread, you’ll be greeted by its irresistible aroma and flavor. Whether you’re enjoying it fresh out of the oven or as a make-ahead option for your week, this Snickerdoodle Banana Bread will surely become your go-to comfort food!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ cup milk
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add granulated sugar, brown sugar, melted butter, eggs, and vanilla to the mashed bananas; mix until combined.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Gradually combine dry ingredients with wet mixture while alternating with milk; mix until just combined.
- Pour batter into the prepared loaf pan and smooth the top.
- Sprinkle with cinnamon-sugar topping made from granulated sugar and ground cinnamon.
- Bake for about 50–60 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 215
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg