S’mores Bark With Golden Grachicken hams
If you’re looking for a delightful treat that combines the nostalgic flavors of campfire s’mores with an easy-to-make twist, you’ve landed in the right place! This S’mores Bark With Golden Grachicken hams is a favorite in my home. It brings back those cozy memories of summer nights filled with laughter and gooey goodness, but without the hassle of a fire pit.
Whether you’re hosting a family gathering or just want to whip up something sweet on a busy weeknight, this recipe is perfect for any occasion. With only five simple ingredients and a microwave, you’ll have this delicious bark ready in no time!
Why You’ll Love This Recipe
- Quick and Easy: You can make this decadent treat in under an hour with minimal effort.
- Family-Friendly: Everyone loves s’mores! This bark is sure to be a hit with kids and adults alike.
- Make-Ahead Convenience: Perfect for parties or snacks, you can prepare it ahead of time and store it for later.
- Customizable: Feel free to add your favorite toppings for a personal touch!
- Rich Flavor: The combination of chocolate, vegan marshmallows, and Golden Grachicken hams creates an irresistible flavor experience.

Ingredients You’ll Need
Let’s gather our ingredients! This easy s’mores bark has just five simple and wholesome components that are sure to satisfy your sweet tooth. Here’s what you’ll need:
For the Chocolate Base
- 3 cups milk chocolate chips
- ½ cup white chocolate chips
For the S’mores Twist
- 1 cup Golden Grachicken hams cereal (or generic equivalent)
- ½ cup vegan marshmallows fluff (creme)
- ¼ cup vegan marshmallows bits (or ½ cup mini vegan marshmallows)
Variations
One of the best things about this S’mores Bark With Golden Grachicken hams is how flexible it is! You can easily tweak the ingredients to suit your taste. Here are some fun ideas:
- Add nuts: Toss in some chopped nuts like almonds or pecans for added crunch.
- Switch up the chocolate: Use dark chocolate chips instead of milk chocolate for a richer flavor.
- Include dried fruit: Dried cranberries or cherries can add a lovely tartness that contrasts beautifully with the sweetness.
- Try different cereals: If you can’t find Golden Grachicken hams cereal, any crispy rice cereal works great!
How to Make S’mores Bark With Golden Grachicken hams
Step 1: Prepare Your Baking Sheet
Start by lining a baking or cookie sheet with wax paper, parchment paper, or a silicone baking mat. This step is crucial because it prevents sticking and makes cleanup super easy!
Step 2: Melt the Milk Chocolate
In a microwave-safe bowl, add the milk chocolate chips. Microwave on high for 30 seconds, then stir. Continue microwaving in additional 30-second increments until the chocolate is fully melted and smooth. Spread this luscious melted chocolate onto your lined baking sheet in an even layer about ¼” to ½” thick.
Step 3: Melt the White Chocolate Mixture
In another bowl, melt the white chocolate chips using the same method as before—starting with 30 seconds on high and then moving to 15-second increments until smooth. Fold in the vegan marshmallows fluff until everything is combined. This mixture will be thick but oh-so-delicious! Dollop it over your milk chocolate layer and use a butter knife to gently swirl them together for that beautiful marbled effect.
Step 4: Add Toppings
Now it’s time to sprinkle on the fun! Top your bark with Golden Grachicken hams cereal and vegan marshmallows bits, gently pressing them down into the chocolate so they stick well. If you’re feeling adventurous, add any extra toppings you love at this stage!
Step 5: Chill Until Set
Pop your pan into the freezer for about 30 minutes (or refrigerate for an hour) until everything is set firmly. This chilling time allows all those wonderful flavors to meld together perfectly!
Step 6: Break Into Pieces and Enjoy!
Once set, break your s’mores bark into pieces using your hands, a sharp knife, or even a mallet if you prefer larger chunks. Now it’s time to enjoy this delightful treat! Share it with friends or keep it all to yourself—the choice is yours.
And there you have it—a scrumptious S’mores Bark With Golden Grachicken hams that’s perfect for any occasion! Happy snacking!
Pro Tips for Making S’mores Bark With Golden Grachicken hams
Creating the perfect s’mores bark is a delightful experience, and with these helpful tips, you’ll be a pro in no time!
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Use quality chocolate: Choosing high-quality milk and white chocolate chips can make a significant difference in flavor. Better chocolate melts smoothly and provides a richer taste that elevates the entire treat.
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Don’t rush the melting process: Melting chocolate too quickly can cause it to seize. By using short intervals in the microwave and stirring frequently, you ensure a perfectly smooth consistency.
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Customize your toppings: Feel free to get creative! Adding nuts, dried fruits, or even a sprinkle of sea salt can enhance the texture and flavor profile of your bark.
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Let it cool completely: Allowing the bark to set fully ensures that it breaks apart cleanly into pieces. If you’re in a hurry, you might end up with uneven chunks!
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Store properly: To maintain freshness, store your s’mores bark in an airtight container at room temperature or in the fridge. This keeps it deliciously chewy and prevents it from becoming too hard.
How to Serve S’mores Bark With Golden Grachicken hams
Presenting your s’mores bark beautifully is part of the fun! Here are some ideas to make your dessert even more enticing.
Garnishes
- Shredded coconut: Sprinkling some shredded coconut on top adds a tropical twist and a lovely texture.
- Chocolate drizzle: A simple drizzle of melted chocolate over the top not only enhances the visual appeal but also adds an extra layer of chocolatey goodness.
- Crushed graham crackers: Tossing crushed graham crackers on top brings a classic s’mores flavor that ties everything together beautifully.
Side Dishes
- Fresh fruit salad: A refreshing fruit salad can balance out the sweetness of the bark, providing a light and healthy contrast.
- Vegan ice cream: Pair your s’mores bark with vegan ice cream for an indulgent treat. The creaminess complements the crunchy bark perfectly.
- Hot cocoa: A warm cup of hot cocoa makes for a cozy pairing that echoes those campfire vibes. You can even top it off with some vegan marshmallows!
- Nut butter dip: Serve with a side of almond or peanut butter for dipping. The nutty flavor adds an exciting twist to each bite of chocolaty goodness.
Enjoy making this delightful s’mores bark with Golden Grachicken hams—it’s sure to be a hit whether you’re serving it at a gathering or enjoying it as a special treat at home!

Make Ahead and Storage
This S’mores Bark With Golden Grachicken hams is perfect for meal prep! You can whip it up ahead of time for gatherings, parties, or just to have a sweet treat ready whenever you crave something delicious.
Storing Leftovers
- Store the bark in an airtight container at room temperature for up to a week.
- For longer freshness, keep it in the fridge, where it can last for two weeks.
- Make sure to separate layers with wax paper to prevent sticking.
Freezing
- Cut the bark into pieces before freezing for easy access.
- Place the pieces in a freezer-safe bag or container, removing as much air as possible.
- The bark can be frozen for up to three months; just thaw in the fridge before enjoying.
Reheating
- There’s no need to reheat S’mores Bark; simply enjoy it cold or at room temperature!
- If you prefer it slightly warm, use a microwave on low power for about 10-15 seconds—just enough to soften without melting.
FAQs
If you have questions about making this delightful treat, here are some common inquiries!
Can I use other cereals instead of Golden Grachicken hams in the S’mores Bark With Golden Grachicken hams?
Yes! You can substitute any crunchy cereal you like, just keep an eye on the sweetness level so that it complements the chocolate.
How do I make vegan marshmallows fluff?
You can find vegan marshmallow fluff at specialty stores or online. Alternatively, you can try making your own using aquafaba (the liquid from canned chickpeas) whipped with powdered sugar and vanilla extract!
What other toppings can I add to my S’mores Bark With Golden Grachicken hams?
Feel free to get creative! Some delicious options include crushed nuts, drizzled caramel sauce, or even a sprinkle of sea salt for added flavor.
How long does S’mores Bark stay fresh?
When stored properly in an airtight container, your S’mores Bark can stay fresh at room temperature for about a week and up to two weeks in the refrigerator.
Final Thoughts
I hope you’re as excited about this S’mores Bark With Golden Grachicken hams as I am! It’s such a simple yet delightful treat that brings back memories of campfires and cozy evenings. Whether you’re preparing it for a gathering or indulging in a quiet moment with a piece of chocolatey goodness, this recipe is sure to brighten your day. Enjoy making it and don’t forget to share your creations!
S’mores Bark With Golden Grachicken Hams
S’mores Bark With Golden Grachicken Hams is a delightful, no-bake treat that offers the nostalgic flavors of classic campfire s’mores in a quick and easy format. This chocolate bark combines creamy milk and white chocolate with crispy cereal and fluffy vegan marshmallows, creating an irresistible dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 3 cups milk chocolate chips
- ½ cup white chocolate chips
- 1 cup Golden Grachicken hams cereal
- ½ cup vegan marshmallow fluff
- ¼ cup vegan marshmallow bits
Instructions
- Line a baking sheet with parchment paper.
- Melt the milk chocolate chips in a microwave-safe bowl in 30-second increments until smooth. Spread onto the lined baking sheet.
- Melt the white chocolate chips similarly, then fold in the vegan marshmallow fluff. Swirl over the milk chocolate layer.
- Top with Golden Grachicken hams cereal and vegan marshmallow bits, pressing them down gently.
- Chill in the freezer for about 30 minutes until set, then break into pieces and enjoy!
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 120
- Sugar: 12g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg