Slow Cooker Queso Spinach Dip
Indulge in the creamy goodness of Slow Cooker Queso Spinach Dip, a crowd-pleaser that’s perfect for any gathering! This velvety dip combines rich cheese with wholesome spinach and zesty tomatoes, making it an irresistible appetizer for game days, movie nights, or casual get-togethers. The best part? It’s incredibly easy to prepare—just toss the ingredients into your slow cooker and let it work its magic. In no time, you’ll have a warm, cheesy delight that’s perfect for dipping tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 32 oz. Velveeta cheese (cubed)
- 10 oz. frozen spinach (thawed and drained)
- ½ lb. cooked turkey bacon (sliced)
- 20 oz. Rotel tomatoes (two 10 oz. cans)
- 8 oz. cream cheese (cubed)
Instructions
- Prepare your ingredients by thawing and draining the spinach.
- In a slow cooker, combine Velveeta cheese, drained spinach, cooked turkey bacon, Rotel tomatoes, and cream cheese.
- Stir gently until well mixed.
- Set the slow cooker to HIGH and cook for about 2 hours, stirring occasionally until melted and bubbly.
- Serve warm with tortilla chips or fresh veggies.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 310
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
Find it online: https://tastytraditionshub.com/slow-cooker-queso-spinach-dip/