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Simple Lemon Caper Sauce

Simple Lemon Caper Sauce
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If you’re seeking a quick and flavorful addition to your meals, look no further than this Simple Lemon Caper Sauce. With its vibrant tang from fresh lemon juice and the briny notes of capers, this sauce transforms ordinary dishes into culinary delights. Perfect for drizzling over grilled chicken, sautéed vegetables, or pasta, it’s an effortless way to enhance your weeknight dinners or impress guests at gatherings. Made with wholesome ingredients that you likely already have on hand, this sauce is not only easy to prepare but also versatile enough to suit any palate. Elevate your cooking with this zesty condiment that will keep you coming back for more!

Ingredients

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  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/4 cup dry white apple vinegar or chicken broth
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons capers, rinsed and drained
  • 1 teaspoon lemon zest
  • Salt and black pepper, to taste
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. In a medium skillet, heat 2 tablespoons of unsalted butter and 2 tablespoons of olive oil over medium heat until the butter melts.
  2. Add 2 minced garlic cloves and sauté for 1–2 minutes until fragrant.
  3. Pour in 1/4 cup of dry white apple vinegar or chicken broth and simmer for 2–3 minutes.
  4. Stir in 2 tablespoons of fresh lemon juice, 2 tablespoons of rinsed capers, and 1 teaspoon of lemon zest. Season with salt and black pepper to taste; cook for another 1–2 minutes.
  5. Remove from heat and mix in optional chopped parsley before serving warm.

Nutrition

Find it online: https://tastytraditionshub.com/simple-lemon-caper-sauce/