Simple Lemon Caper Sauce
Elevate your meals effortlessly with this Simple Lemon Caper Sauce! This quick and easy sauce brings a burst of bright, tangy flavor to any dish, from grilled chicken and fish to pasta and roasted vegetables. With just a handful of wholesome ingredients and minimal prep time, you can create a gourmet touch that impresses family and friends without the fuss. Perfect for busy weeknights or special gatherings, this versatile sauce is sure to become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves about 4
- Category: Sauce
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup dry white apple vinegar or chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
- In a medium skillet over medium heat, combine the butter and olive oil until melted.
- Add garlic and sauté for 1-2 minutes until fragrant but not browned.
- Pour in the dry white apple vinegar or chicken broth; simmer for 2-3 minutes.
- Stir in lemon juice, capers, lemon zest, salt, and pepper; cook for an additional minute.
- Remove from heat; mix in parsley if desired.
- Serve warm over your favorite dishes.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://tastytraditionshub.com/simple-lemon-caper-sauce/