Shrimp Tortellini with Garlic Sauce
Indulge in the ultimate comfort food with this Shrimp Tortellini with Garlic Sauce. This delightful dish combines tender shrimp and cheesy tortellini enveloped in a rich, creamy garlic sauce that is simply irresistible. Perfect for busy weeknights or special gatherings, this recipe comes together in just 30 minutes, making it both quick and elegant. With its burst of flavors and comforting texture, every bite feels like a warm hug. Whether you’re cooking for family or entertaining guests, this dish is sure to impress and satisfy everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing, Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 lbs large shrimp (peeled, deveined)
- 20 oz refrigerated three cheese tortellini
- 1 tbsp olive or grapeseed oil
- 1/3 cup dry apple vinegar
- 8 tbsp unsalted butter
- 2 tbsp minced garlic
- 6 oz seafood or chicken stock
- 4 oz cream cheese (softened)
- 2 cups heavy cream
- 5 oz fresh baby spinach
- Freshly grated Parmesan cheese
Instructions
- Season shrimp with all-purpose seasoning.
- Sear shrimp in oil over medium-high heat until pink and golden (1-2 minutes per side). Remove and set aside.
- In the same skillet, reduce heat to medium-low and deglaze with apple vinegar. Add butter and garlic; sauté until fragrant.
- Whisk in stock and cream cheese until smooth. Stir in heavy cream and let simmer for 5-7 minutes.
- Cook tortellini according to package instructions; drain.
- Add spinach to the sauce until wilted, then mix in red pepper flakes and Parmesan.
- Combine cooked tortellini and shrimp with the sauce; toss gently to coat.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 610
- Sugar: 3g
- Sodium: 820mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 140mg