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Shrimp Avocado Mango Bowls

Shrimp Avocado Mango Bowls
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Enjoy vibrant Shrimp Avocado Mango Bowls packed with flavor! Perfect for meal prep—try this easy recipe today!

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 2 ripe mangoes, diced
  • ¼ red onion, finely diced
  • ¼ cup chopped fresh cilantro
  • Juice of 2–3 limes
  • Cooked rice or quinoa
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste
  • Optional: ½ to 1 jalapeño, seeded and minced
  • Optional dressing: 2 tablespoons olive oil, 1 tablespoon lime juice, ½ teaspoon honey or maple syrup, salt and pepper to taste
  • Optional toppings: sesame seeds, red pepper flakes, chopped green onions, tortilla strips or crispy wonton strips

Instructions

  1. Season shrimp with chili powder, cumin, garlic powder, salt, and pepper. Heat olive oil in a skillet over medium heat. Sauté shrimp for about 3-4 minutes per side until pink and opaque.
  2. In a bowl, combine diced mangoes, red onion, cilantro, lime juice, and jalapeño (if using) to make the mango salsa.
  3. Assemble bowls starting with a base of cooked rice or quinoa. Top with sautéed shrimp, mango salsa, and diced avocado.
  4. Drizzle with optional dressing if desired and garnish with toppings like sesame seeds or tortilla strips.

Nutrition

Find it online: https://tastytraditionshub.com/shrimp-avocado-mango-bowls/