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Short Rib and Chicken Sausage Chili

Short Rib and Chorizo Chili Recipe
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If you’re searching for a heartwarming and flavorful meal, this Short Rib and Chicken Sausage Chili is a must-try! Bursting with robust flavors and made with tender short ribs and zesty chicken sausage, this one-pot dish is perfect for cozy evenings or family gatherings. With a prep time of just 15 minutes, you can spend more time enjoying the company of your loved ones while this delicious chili simmers away. It’s easily customizable, making it an ideal choice for any palate. Whether you’re feeding a crowd or preparing meals for the week ahead, this chili is sure to impress!

Ingredients

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  • 2 tablespoons vegetable oil
  • 1.5 pounds boneless short ribs
  • Salt and pepper to taste
  • 1 large onion (chopped)
  • 2 jalapeno peppers (chopped)
  • 6 cloves garlic (chopped)
  • 1 pound Mexican chicken sausage
  • 1 cup beef stock
  • 3 (15-ounce) cans fire-roasted tomatoes
  • 1 (15-ounce) can black beans (drained)
  • 1 (15-ounce) can red kidney beans (drained)
  • 2 tablespoons chili powder blend
  • 1 teaspoon Mexican oregano
  • 1 teaspoon cumin
  • Hot sauce (to taste)
  • 2 tablespoons corn meal (optional)

Instructions

  1. Heat vegetable oil in a large pot over medium-high heat.
  2. Season short ribs with salt and pepper; sear for 1-2 minutes per side until browned.
  3. Add chopped onion and jalapeños; cook for about 5 minutes until softened.
  4. Stir in garlic and chicken sausage; cook for another 5 minutes.
  5. Add spices and cook for an additional minute to bloom flavors.
  6. Pour in beef stock and scrape the bottom of the pot to deglaze.
  7. Add short ribs back along with tomatoes, beans, Worcestershire sauce, and hot sauce; stir well.
  8. Bring to a boil then reduce heat to low; cover and simmer for about two hours until tender.
  9. If needed, thicken with cornmeal before serving.

Nutrition

Find it online: https://tastytraditionshub.com/short-rib-and-chicken-sausage-chili-recipe/