Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Indulge in our Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce, a delightful dish that combines tender steak strips and a rich, creamy sauce over your favorite pasta. Perfect for busy weeknights or special occasions, this recipe is quick to prepare and sure to impress family and friends alike. With its luxurious flavors and impressive presentation, it’s an ideal choice for anyone looking to elevate their dinner experience without spending hours in the kitchen. Gather your loved ones around the table and savor every bite of this comforting Italian-inspired dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound steak (sirloin or ribeye)
- 12 oz fettuccine or preferred pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup crumbled Gorgonzola cheese
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1/4 teaspoon ground nutmeg
- Salt and black pepper (to taste)
Instructions
- Cook the pasta in salted boiling water until al dente, then drain and keep warm.
- Season steak strips with salt, pepper, garlic powder, and rosemary.
- In a skillet, heat olive oil over medium-high heat and cook the steak for 3-4 minutes per side. Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and bring to a simmer.
- Stir in Parmesan and Gorgonzola until smooth; season with nutmeg, salt, and pepper.
- Toss cooked pasta into the sauce until well coated. Serve topped with steak strips and optional garnishes.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 870mg
- Fat: 40g
- Saturated Fat: 19g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 105mg