Savory Garden Zucchini Casserole – Alrightwithme
Experience the vibrant flavors of summer with Savory Garden Zucchini Casserole – Alrightwithme. This delightful dish features a harmonious blend of fresh zucchini and sweet corn, all enveloped in a creamy, cheesy embrace that promises to please every palate. Whether it’s a busy weeknight supper or a festive family gathering, this casserole serves as the perfect solution to get everyone excited about their veggies. With just 15 minutes of prep time and a host of customizable options, you can easily make this dish your own. Enjoy it as a comforting side or a light meal that celebrates the best of seasonal produce!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups grated zucchini (well-drained)
- 1 white onion, finely chopped
- 16 ounces shredded cheddar cheese (divided)
- 1 cup thawed corn kernels
- 1 jalapeño, finely chopped
- 2 large eggs
- 1 box of corn muffin mix (8.5 ounces)
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Grate zucchini and drain well.
- In a large bowl, combine grated zucchini, onion, half the cheddar cheese, corn kernels, jalapeño, eggs, garlic powder, cumin, salt, and black pepper. Mix well.
- Fold in the corn muffin mix until combined.
- Pour mixture into a greased baking dish and top with remaining cheddar cheese.
- Bake for approximately 50 minutes until golden brown and set in the center.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/8 casserole (approximately 175g)
- Calories: 260
- Sugar: 4g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 85mg