Savory French Onion Sausage Rolls
Indulge in the cozy flavors of Savory French Onion Sausage Rolls, an irresistible snack or appetizer that promises to delight guests and family alike. These delectable rolls feature a scrumptious filling of ground sausage and sweet, caramelized onions wrapped in flaky puff pastry. Perfect for any occasion, from casual weeknight dinners to festive gatherings, each bite offers warmth and comfort. With easy preparation and make-ahead options, these rolls are as practical as they are delicious. Elevate your culinary experience today by bringing these savory treats to your table!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground sausage (beef, chicken, or turkey)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- Salt and pepper to taste
- 1 package of puff pastry (2 sheets, thawed)
- 1 egg, beaten (for egg wash)
Instructions
- Caramelize the onions by heating olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt. Cook slowly for about 15-20 minutes until golden brown. Set aside to cool.
- In a bowl, mix ground sausage with caramelized onions, thyme, salt, pepper, and optional cheese or mustard.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out puff pastry into sheets; cut into rectangles (4 x 6 inches). Place filling on each rectangle, fold over and seal edges with a fork. Brush tops with beaten egg.
- Bake for 20-25 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg