Samoas Cookie Pie
If you’re craving a nostalgic dessert that brings back sweet memories, this Samoas Cookie Pie is your answer! Combining the beloved flavors of chocolate, caramel, and toasted coconut in a delectable pie form, this treat is perfect for family gatherings or cozy nights at home. With its rich layers and easy preparation, you’ll want to make it time and again. Each slice offers a delightful balance of textures and flavors that will transport you back to sunny cookie seasons. It’s not just a dessert; it’s an experience everyone will enjoy!
- Prep Time: 15 minutes
- Cook Time: 37 minutes
- Total Time: 52 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 large egg
- 1/2 cup light brown sugar (packed)
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup semi-sweet chocolate chips (for sprinkling)
- 1 1/2 cups sweetened shredded coconut
- 10 ounces sweetened condensed milk
- 4 to 5 ounces salted caramel sauce
- 3/4 cup semi-sweet chocolate chips (for drizzling)
Instructions
- Preheat oven to 350°F and spray a 9-inch pie dish with cooking spray.
- In a microwave-safe bowl, melt the butter. Allow it to cool slightly.
- Whisk in the egg, brown sugar, and vanilla until smooth.
- Stir in flour and salt until just combined; do not overmix.
- Pour batter into the pie dish and bake for 10-12 minutes until edges are firm.
- Remove from oven, sprinkle chocolate chips, coconut, sweetened condensed milk, and caramel sauce on top.
- Bake for an additional 25 minutes or until golden.
- Let cool before drizzling with melted chocolate.
- Chill for at least four hours before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 36g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://tastytraditionshub.com/samoas-cookie-pie/